The Champagne reception will be followed by an indulgent three course festive menu from 8pm, created by Executive Head Chef Luke Wheaton. The starter, a seasonal beetroot marinated Scottish salmon with pickled cucumber, dill mayonnaise and hot smoked salmon fish cake, the main, a traditional roast Hampshire turkey or a vegetarian option of heirloom beetroot, goat’s cheese and red wine risotto and wild herb salad, followed by baked vanilla cheesecake with English blackberries for dessert. Designed to heighten the sense of occasion, each dish will combine classic flavours with seasonal ingredients.

The party will begin after dinner at 9pm with a lobby and first floor take over in true Vive la Fête spirit, the live band, DJ, casino and entertainers combined, will set the scene for an evening of excitement and frivolity. Our resident mixologists will also be preparing some of their most decadent cocktails, as the Vive la Fête celebrations continue into the early hours.

For further information or to make a formal booking, please contact Valentina.