Menus

We work with a number of local suppliers so some items on our menus may change subject to produce availability.

Breakfast menu

Eggs on toast

Poached, fried or scrambled with white, brown or sourdough toast (V)

Roasted tomatoes on sourdough toast

Garlic roasted Heritage tomatoes and spinach with olive oil on toasted sourdough (VG)

Bacon & egg sandwich

Smoked streaky bacon and a fried egg in a brioche bun

Eggs Benedict

English muffin with bacon, poached egg and hollandaise sauce

Eggs Royale

English muffin with salmon, poached egg and hollandaise sauce

Eggs Florentine

English muffin with spinach, poached egg and hollandaise sauce

Waffles with maple syrup

Porridge

with honey and baked almond & raspberry crumble (V)

(V) Vegetarian (VG) Vegan (DF) Dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
A discretionary service charge of 10% will be added to your bill.

A la carte menu

Starters

Mushroom soup with truffle and goats cheese gougères (V) £10.00

Pork terrine with apricot, truffle mayonnaise, sprout salad, sage crumb, spinach purée and sourdough croûte (DF) £11.50

Mackerel with quince, pickled shallot, chicory and hazelnut dressing (N) (DF) £12.00

Beetroot and whiskey cured salmon with parsley purée, pickled watermelon, radish and a star anise cracker £12.50

Baharat roasted cauliflower with feta, cauliflower and almond purée and pomegranate (N) (V) £11.50

Pan roast partridge breast and confit leg with roasted Jerusalem artichoke purée and pear compôte £12.50

Main Courses

Douglas fir braised beef cheek with smoked celeriac, mashed potato and smoked bacon jus £27.00

Butternut squash and sage ravioli with confit egg yolk and Lord of the Hundreds cheese (V) £21.00

Maple roasted pork collar with roasted pearl barley, sweede purée, apple roasted turnip and baby apples £26.00

Bream with braised saffron and chicory, roasted pumpkin purée and pickled walnut (N) £26.00

Cod with charred orange purée, braised salsify, clams, samphire, caviar cream and chive oil £27.00

Hoisin glazed smoked tofu with koji marinated celeriac ribbons, mushroom and kombu dashi (VG) £21.50

Josper Grill

All dishes in this section have been sourced from our local, award-winning butchers, A Turner & Sons.

320g Sirloin steak with triple cooked chips, ranch dressed baby gem and crispy onion £35.00

320g Ribeye steak with triple cooked chips, ranch dressed baby gem and crispy onion £37.00

Spatchcock gochujang poussin with triple cooked chips ranch dressed baby gem and crispy onion £27.00

To share – 900g T-bone steak with triple cooked chips, ranch dressed baby gem, crispy onion Josper-roasted peppers, chipotle chimichurri, king oyster sauce and black garlic mayonnaise (DF) £75.00

Sauces – Chipotle chimichurri / gorgonzola butter / MOMO sauce (DF) / King oyster sauce / Black garlic mayonnaise £1.00

Sides

Bubble and squeak of swede, turnip and savoy cabbage (V) £5.50

Roasted jerusalem artichokes with stilton and walnuts (N) (V) £5.50

Roasted celeriac with apple and stem ginger (V) £5.50

Mashed potato with bacon gravy and crispy onions £5.50

Desserts

Pineapple soufflé with cardamom ice cream (V) £11.50

Green apple mousse with almond sable and cinnamon ice cream (N) £10.00

Milk chocolate delice with hazelnut praline ice cream (N) £11.00

Set sesame custard with orange, sesame tuille and fig ice cream £10.50

Cheeses

Selection of cheeses with oat cakes, saltines and apple caraway ketchup £14.00

(N) Contains nuts (V) Vegetarian (DF) Dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Tasting Menu

Mushroom soup with truffle and goats cheese gougères (V)

Beetroot and whiskey cured salmon with parsley purée, pickled watermelon, radish and a star anise cracker

Cod with charred orange purée, braised salsify, clams, samphire, caviar cream and chive oil

Douglas fir braised beef cheek with smoked celeriac, mashed potato and smoked bacon jus

Pineapple soufflé with cardamom ice cream (V)

Dinner inclusive menu*

*Only available with Dinner, Bed and Breakfast packages

Starters

Mushroom soup with truffle and goats cheese gougères (V)

Pork terrine with apricot, truffle mayonnaise, sprout salad, sage crumb, spinach purée and sourdough croûte (DF)

Mackerel with quince, pickled shallot, chicory and hazelnut dressing (N) (DF)

Beetroot and whiskey cured salmon with parsley purée, pickled watermelon, radish and a star anise cracker

Baharat roasted cauliflower with feta, cauliflower and almond purée and pomegranate (N) (V)

Pan roast partridge breast and confit leg with roasted Jerusalem artichoke purée and pear compote

Main Courses

Douglas fir braised beef cheek with smoked celeriac, mashed potato and smoked bacon jus

Butternut squash and sage ravioli with confit egg yolk and Lord of the Hundreds cheese (V)

Maple roasted pork collar with roasted pearl barley, sweede purée, apple roasted turnip and baby apples

Bream with braised saffron and chicory, roasted pumpkin purée and pickled walnut (N)

Cod with charred orange purée, braised salsify, clams, samphire and caviar cream with chive oil

Hoisin glazed smoked tofu with koji marinated celeriac ribbons, mushroom and kombu dashi (VG)

Josper Grill

All dishes in this section have been sourced from our local, award-winning butchers, A Turner & Sons.

320g Sirloin steak with triple cooked chips, ranch dressed baby gem and crispy onion (£14.00 supplement)

320g Ribeye steak with triple cooked chips, ranch dressed baby gem and crispy onion (£13.50 supplement)

Spatchcock gochujang poussin with triple cooked chips, ranch dressed baby gem and crispy onion (£8.00 supplement)

To share – 900g T-bone steak with triple cooked chips, ranch dressed baby gem, crispy onion, Josper-roasted peppers, chipotle chimichurri, king oyster sauce and black garlic mayonnaise (£52 supplement)

Desserts

Pineapple soufflé with cardamom ice cream (V)

Green apple mousse with almond sable and cinnamon ice cream (N)

Milk chocolate delice with hazelnut praline ice cream (N)

Set sesame custard with orange, sesame tuille and fig ice cream

Cheeses

Selection of cheeses with oat cakes, saltines and apple caraway ketchup (£5 supplement)

(N) Contains nuts (V) Vegetarian (DF) Dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Sunday Lunch menu

3 courses £35

Starters

Mushroom soup with truffle and goats cheese gougères (V)

Pork terrine with apricot, truffle mayonnaise, sprout salad, sage crumb, spinach purée and sourdough croûte (DF)

Beetroot and whiskey cured salmon with parsley purée, pickled watermelon, radish and a star anise cracker

Baharat roasted cauliflower with feta, cauliflower and almond purée and pomegranate (N) (V)

Mains & Roasts

Poached chicken breast with mushroom purée and a red wine jus

Slow roast pork belly stuffed with fennel and onion

Roast sirloin of beef with fresh horseradish sauce and yorkshire pudding

All of the above are served with roast potatoes, roast carrots, braised red cabbage, cauliflower cheese and yorkshire pudding

Bream with braised saffron and chicory, roasted pumpkin purée and pickled walnut (N)

Butternut squash and sage ravioli with confit egg yolk and Lord of the Hundreds cheese (V)

Desserts

Pineapple soufflé with cardamom ice cream (V)

Green apple mousse with almond sable and cinnamon ice cream (N)

Milk chocolate delice with hazelnut praline ice cream (N)

Set sesame custard with orange, sesame tuille and fig ice cream

Selection of cheeses with oat cakes, saltines and apple caraway ketchup (£5.00 supplement)

(N) Contains nuts (V) Vegetarian (DF) Dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

The Terrace Menu

Lighter Bites

Butternut squash soup with crispy pumpkin seeds and pumpkin oil (v) £7.00

Smoked salmon with fennel, capers and apple slaw (df) £9.00

Honey Tomyum wings with carrot, cucumber and mint salad (n) (df) £8.50

Pork belly bao bun with Japanese 7 spice and crushed peanut (n) £11.50

Buffalo wings with carrot, cucumber & celery salad and blue cheese sauce £8.50

Southern fried halloumi dippers with lime & chilli yoghurt (v) £9.00

Lamb kofta with cumin flatbread, fennel & cucumber salad and roasted lemon dressing £11.00

Salad & Sandwiches

Cuban sandwich – braised pork shoulder, ham, gherkins, cheddar cheese and orange mojo sauce £12.00

Minute steak ciabatta with confit onions, rocket and horseradish cream £10.50

Cheese, tomato chutney and rocket on sourdough (v) £9.00

Steak salad with chicory, watercress, mint and chilli pickle dressing (df) £14.00

Roasted squash, sweetcorn and black rice salad with Mexican dressing (df) (vg) £8.00
Add chicken £5.00

Classic caesar salad £11.50
Add chicken £5.00

Dragon bowl – brown rice, wonton, kimchi, crispy tofu, avocado and tahini sriracha sauce (vg) (df) (n) £12.50

House Favourites

House burger – Two 4oz patties with streaky bacon, cheese, lettuce, tomato, red onion, gherkin, burger relish and fries £16.00

Wagu burger – 8oz wagu beef burger with streaky bacon, cheese, lettuce, beef tomato, red onion, gherkin, burger relish and fries £20.00

Southern fried chicken burger – with bacon, cheddar cheese, bbq sauce, burger relish and fries £16.00

Moving mountains burger – Plant-based burger with tomato relish, heritage tomato and fries (vg) £15.00

Classics

Farfalle with green pesto, tenderstem broccoli and cherry tomato (n) (v) £13.00
Add chicken £5.00

Brown sugar rubbed chicken thigh with dirty rice and red mojo sauce £16.50

Sticky bbq glazed baby back ribs with fries and smokehouse beans (df) £19.00

Carolina style pulled pork shoulder served on texas toast with whole baby chorizo, buttermilk slaw, bbq beans and fries £19.00

Fish and fries (df) £16.50

Mushroom katsu curry with sticky rice (v) £10.00
Add chicken £5.00

Margherita pizza with sundried tomato and rocket (v) £12.00

Pepperoni pizza £12.50

Desserts

S’Mores tart (v) £7.50

PB&J Dunker doughnuts (n) (v) £7.50

Peach cobbler with blackberry ice cream (v) £7.50

Cereal milk sundae (v) £7.50

Selection of sorbets £6.50