Menus
We work with a number of local suppliers so some items on our menus may change subject to produce availability.
Breakfast
SMALL PLATES
Brown, white or sourdough toast – with butter, jam, marmalade or honey
Cereals – Cornflakes, Rice Crispies, Coco Pops or Fruit & Nut muesli
Mini pastries – Assorted selection
Caramelised grapefruit – Brown sugar caramelised pink grapefruit (vg)
Bircher museli – made with apple and sultanas (v)
Natural Greek yoghurt – with berry compôte or granola (v)
Selection of cheese – with sourdough bread (v)
Charcuterie plate – Selection of cured and cooked sliced meats (df)
Fresh cut fruit plate – Slices of fresh melon and pineapple (vg)
Porridge – with honey and aked almond & raspberry crumble (v)
Smoked salmon – with sourdough & lemon (df)
BIG PLATES
Full English breakfast – Bacon, sausage, hash brown, grilled mushroom, tomato, baked beans and two eggs cooked in the style of your choice
Three egg omelette with your choice of bacon, onion, mushroom, tomato or cheese
Eggs on toast – Poached, fried or scrambled
with white, brown or sourdough toast (v)
Smoothie bowl – Berry smoothie topped with plum, banana, pumpkin seeds and hazelnuts (v)
Smashed avocado with fresh tomatoes and feta on sourdough (vg)
Roasted tomatoes on sourdough toast – Garlic roasted Heritage tomatoes and spinach with olive oil on toasted sourdough (vg)
French toast – Thick cut French brioche toast with peanut butter and maple syrup
Bacon & egg sandwich – Smoked streaky bacon and a fried egg in a brioche bun
(v) vegetarian (vg) vegan (df) dairy free
Due to the current climate, there may be small substitutions to some of the items on this menu. However, we will strive to ensure the integrity of the dish.
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
A discretionary service charge of 10% will be added to your bill.
Brasserie festive lunch
3 COURSES £27.56 | 2 COURSES £21.43
STARTERS
Jerusalem artichoke soup with dukkah crusted egg yolk and baked potato purée (V)
Ham hock terrine with smoked pig butter & brunoise shallot, chervil purée, bacon crumb and black pudding
Rye & beetroot tart with candy beetroot, smoked goat’s curd and maple vinegar (V)
Mackerel with apple ketchup, celeriac mousse and horseradish mascarpone
Congac cured trout with star anise cracker and clementine compôte
Beef tongue raviolo with wasabi cream, poached shimeji and consommé
MAIN COURSES
Poached turkey breast and stuffed leg with turkey crumb and roasted potatoes, carrots & parsnips
Roasted plaice on the bone with pink fir potato, Brussels sprouts, salsify and lovage sauce
Roasted quail with confit leg rosti, chestnuts, cavolo nero and roasted onion purée
Butternut squash gnocchi with roasted pumpkin purée and chestnut dressing (V)
Pan fried red mullet with roasted squid, clams, crispy mussels, ratatouille and roasted fish jus
Gochujang roasted hispi cabbage with caper butter, pistachio purée, white bean, dill and parsley (V)
Josper roasted picanha with bone marrow & truffle risotto and baby onion
All steaks can be served with your choice of sauce: Maple Peppercorn / Béarnaise / Chimichurri (£1 each)
280g Sirloin of beef with triple cooked chips, roasted shallot and cheddar baby gem (£9 supplement)
290g 28 day dry aged ribeye of beef with triple cooked chips, roasted shallot and cheddar baby gem (£7 supplement)
300g Pork tomahawk with triple cooked chips, roasted shallot and cheddar baby gem (£5 supplement)
DESSERTS
Petit gâteau de Noël
Orange scented gianduja mousse
with a praline centre, milk chocolate mirror glaze and vanilla sablé (N) (GF)
El Taco de Navidad
Almond brittle taco with Christmas pudding crumble and brandy & white chocolate whipped ganache (N)
Berry Pie
Sablé crust with cranberry compôte, vanilla and clotted cream ice cream
Red Light
Cream cheese mousse with clementine crémeux and macerated cherry sponge
Cheese
Winslade, Stitchelton or Old Winchester
Served with homemade tomato & apple chutney, grapes and walnut bread (N)
Pricing a little unusual? Don’t worry, we haven’t taken leave of our senses. We’re simply passing the full
15% government VAT discount onto you. Thinking of indulging in three courses now? We don’t blame you!
(v) vegetarian (v) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
Due to the current climate, there may be small substitutions to some of the items on this menu. However, we will strive to ensure the integrity of the dish.
All prices are inclusive of 5% VAT. A discretionary service charge of 10% will be added to your bill.
Brasserie festive dinner
3 COURSES £36.31 | 2 COURSES £31.93
STARTERS
Jerusalem artichoke soup with dukkah crusted egg yolk and baked potato purée (V)
Ham hock terrine with smoked pig butter & brunoise shallot, chervil purée, bacon crumb and black pudding
Rye & beetroot tart with candy beetroot, smoked goat’s curd and maple vinegar (V)
Mackerel with apple ketchup, celeriac mousse and horseradish mascarpone
Congac cured trout with star anise cracker and clementine compôte
Beef tongue raviolo with wasabi cream, poached shimeji and consommé
MAIN COURSES
Poached turkey breast and stuffed leg with turkey crumb and roasted potatoes, carrots & parsnips
Roasted plaice on the bone with pink fir potato, Brussels sprouts, salsify and lovage sauce
Roasted quail with confit leg rosti, chestnuts, cavolo nero and roasted onion purée
Butternut squash gnocchi with roasted pumpkin purée and chestnut dressing (V)
Pan fried red mullet with roasted squid, clams, crispy mussels, ratatouille and roasted fish jus
Gochujang roasted hispi cabbage with caper butter, pistachio purée, white bean, dill and parsley (V)
Josper roasted picanha with bone marrow & truffle risotto and baby onion
All steaks can be served with your choice of sauce: Maple Peppercorn / Béarnaise / Chimichurri (£1 each)
280g Sirloin of beef with triple cooked chips, roasted shallot and cheddar baby gem (£9 supplement)
290g 28 day dry aged ribeye of beef with triple cooked chips, roasted shallot and cheddar baby gem (£7 supplement)
300g Pork tomahawk with triple cooked chips, roasted shallot and cheddar baby gem (£5 supplement)
DESSERTS
Petit gâteau de Noël
Orange scented gianduja mousse
with a praline centre, milk chocolate mirror glaze and vanilla sablé (N) (GF)
El Taco de Navidad
Almond brittle taco with Christmas pudding crumble and brandy & white chocolate whipped ganache (N)
Berry Pie
Sablé crust with cranberry compôte, vanilla and clotted cream ice cream
Red Light
Cream cheese mousse with clementine crémeux and macerated cherry sponge
Cheese
Winslade, Stitchelton or Old Winchester
Served with homemade tomato & apple chutney, grapes and walnut bread (N)
Pricing a little unusual? Don’t worry, we haven’t taken leave of our senses. We’re simply passing the full
15% government VAT discount onto you. Thinking of indulging in three courses now? We don’t blame you!
(v) vegetarian (v) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
Due to the current climate, there may be small substitutions to some of the items on this menu. However, we will strive to ensure the integrity of the dish.
All prices are inclusive of 5% VAT. A discretionary service charge of 10% will be added to your bill.
Dinner inclusive menu
STARTERS
Jerusalem artichoke soup with confit egg yolk, roast potato purée and dukkah (N) (V)
Chicken & potato terrine with hazelnut emulsion watercress and baby onion (N) (DF)
Treacle cured trout with jerusalem artichoke ranch dressing and onion seed cracker
Ox tongue raviolo with beef consommé, wasabi cream and shimeji mushrooms
MAINS
Chive gnocchi with compressed cherry tomato, baby artichoke and chervil (V)
Salt baked celeriac with smoked prune purée, pickled walnuts, truffle and potato sauce (N) (V)
Barbequed picanha with bone marrow, spring cabbage risotto and baby onion
Roasted plaice on the bone with pink fir potato, oyster leaf, samphire and tarragon hollandaise
JOSPER GRILL
280g Sirloin steak with triple cooked chips, cheddar baby gem lettuce and roasted shallot (£7.92 supplement)
280g Ribeye steak with triple cooked chips, cheddar baby gem lettuce and roasted shallot (£7.44 supplement)
300g Pork Tomahawk steak with triple cooked chips, cheddar baby gem lettuce and roasted shallot (£4.38 supplement)
To share – 900g Beef Tomahawk steak with triple cooked chips, cheddar baby gem lettuce and roasted shallot (£26.75 supplement)
DESSERTS
PEAR TART TATIN – Spiced poached pear encased in puff pastry with rye crumble and voatsiperifery pepper ice cream (V)
A CHOCOLOT – 55% chocolate mousse and 64% couverture crémeux with extra brut mirror glaze and served with salted cacao sablé
TAKING THE PISTACHIO – Ring of pistachio mousse with cranberry & morello cherry sorbet (N)
CHEESES
Served with homemade tomato & apple chutney, grapes and walnut bread (N) (£2.63 supplement)
Winslade
Stitchelton
Old Winchester
Pricing a little unusual? Don’t worry, we haven’t taken leave of our senses. We’re simply passing the full
15% government VAT discount onto you. Thinking of indulging in three courses now? We don’t blame you!
(v) vegetarian (v) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
Due to the current climate, there may be small substitutions to some of the items on this menu. However, we will strive to ensure the integrity of the dish.
All prices are inclusive of 5% VAT. A discretionary service charge of 10% will be added to your bill.
A la carte menu
STARTERS
Jerusalem artichoke soup with confit egg yolk, roast potato purée and dukkah (N) (V) / £8.07
Rye & beetroot tart with candy beetroot, smoked goat’s curd and maple vinegar (V) / £8.75
Chicken & potato terrine with hazelnut emulsion watercress and baby onion (N) (DF) / £8.75
Treacle cured trout with jerusalem artichoke ranch dressing and onion seed cracker / £9.18
Ox tongue raviolo with beef consommé, wasabi cream and shimeji mushroom / £10.06
MAINS
Chive gnocchi with compressed cherry tomato, baby artichoke and chervil (V) / £14.88
Salt baked celeriac with smoked prune purée, pickled walnuts, truffle and potato sauce (N) (V) / £15.75
Barbequed picanha with bone marrow, spring cabbage risotto and baby onion / £18.78
Ras el hanout lamb rump with smoked yoghurt, carrot purée and roasted aubergine & coriander quinoa / £19.21
Roasted plaice on the bone with pink fir potato, oyster leaf, samphire and tarragon hollandaise / £17.06
Red Mullet with chargrilled squid, crispy mussels, ratatouille and gochujang rouile / £18.71
JOSPER GRILL
280g Sirloin steak with triple cooked chips, cheddar baby gem lettuce and roasted shallot / £26.75
280g Ribeye steak with triple cooked chips, cheddar baby gem lettuce and roasted shallot / £25.71
300g Pork Tomahawk steak with triple cooked chips, cheddar baby gem lettuce and roasted shallot / £22.47
To share – 900g Beef Tomahawk steak with triple cooked chips, cheddar baby gem lettuce and roasted shallot / £65.27
DESSERTS
CARAMELOVE
Banana cake with caramel mousse, walnut & caramel insert and caramel chocolate mirror glaze (N) / £8.31
PEAR TART TATIN
Spiced poached pear encased in puff pastry with rye crumble and voatsiperifery pepper ice cream (V) / £7.88
A CHOCOLOT
55% chocolate mousse and 64% couverture crémeux with extra brut mirror glaze and served with salted cacao sablé / £8.57
TAKING THE PISTACHIO
Ring of pistachio mousse with cranberry & morello cherry sorbet (N) / £8.42
CHEESES
Served with homemade tomato & apple chutney, grapes and walnut bread (N)
Winslade / £2.91
Stitchelton / £2.91
Old Winchester / £2.19
Pricing a little unusual? Don’t worry, we haven’t taken leave of our senses. We’re simply passing the full
15% government VAT discount onto you. Thinking of indulging in three courses now? We don’t blame you!
(v) vegetarian (v) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
Due to the current climate, there may be small substitutions to some of the items on this menu. However, we will strive to ensure the integrity of the dish.
All prices are inclusive of 5% VAT. A discretionary service charge of 10% will be added to your bill.
Sunday lunch
3 courses £24.06 / 2 courses £17.06
STARTERS
Jerusalem artichoke soup with confit egg yolk, roast potato purée and dukkah (N) (V)
Ham hock terrine with smoked pig butter & brunoise shallot, chervil purée, bacon crumb and black pudding
Congac cured trout with star anise cracker and clementine compôte
Ox tongue raviolo with beef consommé, wasabi cream and shimeji mushrooms
MAIN COURSES
Roast sirloin of Hampshire beef
Roast rack of pork with apple purée
Poached turkey breast and stuffed leg with turkey crumb and cranberry & bacon jam
All of the above are served with the following accompaniments
Roasted heritage carrots (DF)
Brussels sprouts and dried cranberry
Roasted thyme potatoes
Cauliflower gratin
Yorkshire pudding
Cranberry & chestnut loaf with king oyster mushroom jus (VG)
Roasted plaice on the bone with pink fir potatoes, Brussels sprouts, salsify and lovage sauce
DESSERTS
PETIT GÂTEAU DE NOËL – Orange scented gianduja mousse with a praline centre, milk chocolate mirror glaze and vanilla sablé (N) (GF)
EL TACO DE NAVIDAD – Almond brittle taco with Christmas pudding crumble and brandy & white chocolate whipped ganache (N)
BERRY PIE – Sablé crust with cranberry compôte, vanilla and clotted cream ice cream
RED LIGHT – Cream cheese mousse with clementine crémeux and macerated cherry sponge
CHEESE – Winslade, Stitchelton or Old Winchester served with homemade tomato & apple chutney, grapes and walnut bread (N) (£2.63 supplement)
Pricing a little unusual? Don’t worry, we haven’t taken leave of our senses. We’re simply passing the full
15% government VAT discount onto you. Thinking of indulging in three courses now? We don’t blame you!
(v) vegetarian (v) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
Due to the current climate, there may be small substitutions to some of the items on this menu. However, we will strive to ensure the integrity of the dish.
All prices are inclusive of 5% VAT. A discretionary service charge of 10% will be added to your bill.
Tasting menu
Jerusalem artichoke soup with confit egg yolk, roast potato purée and dukkah (N) (V)
Treacle cured trout with jerusalem artichoke ranch dressing and onion seed cracker
Pink grapefruit & tarragon sorbet
Red Mullet with chargrilled squid, crispy mussels, ratatouille and gochujang rouille
Barbequed picanha with bone marrow, spring cabbage risotto and baby onion
TAKING THE PISTACHIO
Ring of pistachio mousse with cranberry & morello cherry sorbet (N)
(N) May contain nuts (V) Suitable for vegetarians
For those with specific allergens that would like to know more about our menus, please ask a member of our team who will be glad to assist. All prices are inclusive of 5% VAT. A discretionary service charge of 10% will be added to your bill.