Menus

Brown, white or sourdough toast – with butter, jam, marmalade or honey

Cereals – Cornflakes, Rice Crispies, Coco Pops or Fruit & Nut muesli

Mini pastries – Assorted selection

Caramelised grapefruit – Brown sugar caramelised pink grapefruit (vg)

Bircher museli – made with apple and sultanas (v)

Natural Greek yoghurt – with berry compôte or granola (v)

Selection of cheese – with sourdough bread (v)

Charcuterie plate – Selection of cured and cooked sliced meats (df)

Fresh cut fruit plate – Slices of fresh melon and pineapple (vg)

Porridge – with honey and aked almond & raspberry crumble (v)

Smoked salmon – with sourdough & lemon (df)

Full English breakfast – Bacon, sausage, hash brown, grilled mushroom, tomato, baked beans and two eggs cooked in the style of your choice

Three egg omelette with your choice of bacon, onion, mushroom, tomato or cheese

Eggs on toast – Poached, fried or scrambled
with white, brown or sourdough toast (v)

Smoothie bowl – Berry smoothie topped with plum, banana, pumpkin seeds and hazelnuts (v)

Smashed avocado with fresh tomatoes and feta on sourdough (vg)

Roasted tomatoes on sourdough toast – Garlic roasted Heritage tomatoes and spinach with olive oil on toasted sourdough (vg)

French toast – Thick cut French brioche toast with peanut butter and maple syrup

Bacon & egg sandwich – Smoked streaky bacon and a fried egg in a brioche bun