Menus

We work with a number of local suppliers so some items on our menus may change subject to produce availability.

Breakfast menu

Eggs on toast

Poached, fried or scrambled with white, brown or sourdough toast (v)

Roasted tomatoes on sourdough toast

Garlic roasted Heritage tomatoes and spinach with olive oil on toasted sourdough (vg)

Bacon & egg sandwich

Smoked streaky bacon and a fried egg in a brioche bun

Eggs Benedict

English muffin with bacon, poached egg and hollandaise sauce

Eggs Royale

English muffin with salmon, poached egg and hollandaise sauce

Eggs Florentine

English muffin with spinach, poached egg and hollandaise sauce

Waffles with maple syrup

Porridge

with honey and aked almond & raspberry crumble (v)

(v) vegetarian (vg) vegan (df) dairy free

For those with specific allergens that would like to know more about the dishes on our menus,

please ask a member of our team who will be glad to assist.

Soya milk and gluten free bread are available.

A discretionary service charge of 10% will be added to your bill.

Festive Dinner inclusive menu

STARTERS

Chicken & king oyster mushroom terrine with mushroom mousse, tarragon cream and tempura oyster

Cured cod with chilled almond soup, crispy mussel and dill oil

Pigeon breast with gingerbread crumb, beetroot ketchup, feta and black pudding

Scallop with cauliflower purée, macadamia dukkah, scallop roe parfait, sourdough tuile and sauternes soaked golden raisin (N)

Celeriac soup with cheddar cheese toastie, roast onion and Marmite purée (V)

Crispy polenta with butternut squash purée, roasted onion squash, confit cherry tomato and pumpkin seeds (V)

MAINS

Pan seared venison haunch with cumin & carrot dhal purée, smoked okra and puffed rice

Wild mushroom ravioli with porcini & truffle purée, hazelnut & tarragon crumb and confit egg yolk (N) (V)

Salsify tatin with black garlic purée, cardamom pickled apricot and potato & buttermilk sauce (V)

Stone bass with roasted hispi cabbage, smoked hollandaise and barley risotto

Old bay spiced & roasted plaice on the bone with pumpkin purée, ‘nduja and white bean stew

Poached turkey breast wrapped in pancetta with cranberry & chestnut pressing of leg,
maple Brussels sprouts, star anise carrots, roast potatoes, truffle bread sauce and cranberry compôte (N)

JOSPER GRILL

280g Sirloin steak with triple cooked chips and ale-braised roscoff onion (DF) (£12 supplement)

280g Ribeye steak with triple cooked chips and ale-braised roscoff onion (DF) (£11.50 supplement)

Spatchcock gochujang poussin with triple cooked chips and ale-braised roscoff onion (DF) (£6.00 supplement)

DESSERTS

Black forest entremets of dark chocolate mousse, kirsch & cherry jelly, chocolate sablé and dark chocolate & cherry glaze

Beetroot cake with coconut ice cream, candied beetroot, spelt tuile, crème fraîche and cabernet sauvignon vinegar

Apple & gingerbread bûche de Noël with chestnut icing and Calvados (N)

Cranberry Paris-Breast – choux with cranberry jelly, flaked almond, white chocolate crémeux and pear & champagne compote (N)

CHEESES

Served with rosemary crackers and pear chutney (£5.00 supplement)

Barkham Blue
Tunworth
Spenwood

(v) vegetarian (vg) vegan (df) dairy free

For those with specific allergens that would like to know more about the dishes on our menus,
please ask a member of our team who will be glad to assist.

Soya milk and gluten free bread are available.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Festive A la Carte Dinner menu

STARTERS

Chicken & king oyster mushroom terrine with mushroom mousse, tarragon cream and tempura oyster / £9.50

Cured cod with chilled almond soup, crispy mussel and dill oil / £10.00

Scallop with cauliflower purée, macadamia dukkah, scallop roe parfait, sourdough tuile and sauternes soaked golden raisin (N) / £11.50

Celeriac soup with cheddar cheese toastie, roast onion and Marmite purée (V) / £12.00

Crispy polenta with butternut squash purée, roasted onion squash, confit cherry tomato and pumpkin seeds (V) / £11.50

MAINS

Pan seared venison haunch with cumin carrot dhal purée, smoked okra and puffed rice / £21.50

Wild mushroom ravioli with porcini & truffle purée, hazelnut & tarragon crumb and confit egg yolk (N) (V) / £23.50

Salsify tatin with black garlic purée, cardamom pickled apricot and potato & buttermilk sauce (V) / £24.00

Stone bass with roasted hispi cabbage, smoked hollandaise and barley risotto / £22.00

Old Bay spiced & roasted plaice on the bone with pumpkin purée, ‘nduja and white bean stew / £18.50

Poached turkey breast wrapped in pancetta with cranberry & chestnut pressing of leg,
maple Brussels sprouts, star anise carrots, roast potatoes,
truffle bread sauce and cranberry compôte (N) / £18.00

JOSPER GRILL

All dishes in this section have been sourced from our local, award-winning butcher A Turner & Sons.

280g Sirloin steak with triple cooked chips and ale-braised roscoff onion (DF) / £32.00

280g Ribeye steak with triple cooked chips and ale-braised roscoff onion (DF) / £31.00

Spatchcock gochujang poussin with triple cooked chips and ale-braised roscoff onion (DF) / £25.00

To share – 900g T-bone steak with triple cooked chips, ale-braised roscoff onion, josper-roasted peppers,
bone marrow & roasted garlic melt and whiskey peppercorn sauce (DF) / £75.00

DESSERTS

Black Forest entremets of dark chocolate mousse, kirsch & cherry jelly, chocolate sablé and dark chocolate & cherry glaze / £9.00

Beetroot cake with coconut ice cream, candied beetroot, spelt tuile, crème fraîche and cabernet sauvignon vinegar / £9.50

Apple & gingerbread bûche de Noël with chestnut icing and Calvados (N) / £10.00

Cranberry Paris-Breast – choux with cranberry jelly, flaked almond, white chocolate crémeux and pear & champagne compôte (N) / £9.00

CHEESES

Served with rosemary crackers and pear chutney.

Barkham Blue / £3.50
Tunworth / £3.50
Spenwood / £3.50

(v) vegetarian (vg) vegan (df) dairy free

For those with specific allergens that would like to know more about the dishes on our menus,
please ask a member of our team who will be glad to assist.

Soya milk and gluten free bread are available.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Festive Lunch menu

3 courses £35

STARTERS

Chicken & king oyster mushroom terrine with mushroom mousse, tarragon cream and tempura oyster

Cured cod with chilled almond soup, crispy mussel and dill oil

Pigeon breast with gingerbread crumb, beetroot ketchup, feta and black pudding

Scallop with cauliflower purée, macadamia dukkah, scallop roe parfait, sourdough tuile and sauternes soaked golden raisin (N)

Celeriac soup with cheddar cheese toastie, roast onion and Marmite purée (V)

Crispy polenta with butternut squash purée, roasted onion squash, confit cherry tomato and pumpkin seeds (V)

MAINS

Pan seared venison haunch with cumin & carrot dhal purée, smoked okra and puffed rice

Wild mushroom ravioli with porcini & truffle purée, hazelnut & tarragon crumb and confit egg yolk (N) (V)

Salsify tatin with black garlic purée, cardamom pickled apricot and potato & buttermilk sauce (V)

Stone bass with roasted hispi cabbage, smoked hollandaise and barley risotto

Old bay spiced & roasted plaice on the bone with pumpkin purée, ‘nduja and white bean stew

Poached turkey breast wrapped in pancetta with cranberry & chestnut pressing of leg,
maple Brussels sprouts, star anise carrots, roast potatoes, truffle bread sauce and cranberry compôte (N)

JOSPER GRILL

280g Sirloin steak with triple cooked chips and ale-braised roscoff onion (DF) (£12 supplement)

280g Ribeye steak with triple cooked chips and ale-braised roscoff onion (DF) (£11.50 supplement)

Spatchcock gochujang poussin with triple cooked chips and ale-braised roscoff onion (DF) (£6.00 supplement)

DESSERTS

Black forest entremets of dark chocolate mousse, kirsch & cherry jelly, chocolate sablé and dark chocolate & cherry glaze

Beetroot cake with coconut ice cream, candied beetroot, spelt tuile, crème fraîche and cabernet sauvignon vinegar

Apple & gingerbread bûche de Noël with chestnut icing and Calvados (N)

Cranberry Paris-Breast – choux with cranberry jelly, flaked almond, white chocolate crémeux and pear & champagne compote (N)

CHEESES

Served with rosemary crackers and pear chutney (£5.00 supplement)

Barkham Blue
Tunworth
Spenwood

(v) vegetarian (vg) vegan (df) dairy free

For those with specific allergens that would like to know more about the dishes on our menus,
please ask a member of our team who will be glad to assist.

Soya milk and gluten free bread are available.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Casual Lunch menu

LIGHTER BITES

Courgette soup with pine nuts & olive oil (v) £6.50

Smoked salmon with fennel, capers and apple slaw (df) £8.00

Korean chicken wings with Asian slaw (df) £7.50

Grilled pork belly taco with chipotle & red pepper salsa and yoghurt £11.00

Buffalo wings with carrot, cucumber & celery salad and blue cheese sauce £7.50

Southern fried halloumi dippers with lime & chilli yoghurt (v) £8.50

SALADS & SANDWICHES

Pastrami bagel with fennel slaw and gherkins (df) £8.50

Minute steak ciabatta with confit onions, rocket and horseradish cream (df) £10.50

Cheese, tomato chutney and rocket on sourdough (v) £8.00

Pineapple, pommegranate & pearl barley salad with confit chicken leg and lime dressing £9.00

Heritage tomato & chive marinated bocconchini (v) £8.00

Classic caesar salad £10.00 / Add chicken £5.00

Buddha bowl (vg) £12.00

HOUSE FAVOURITES

House burger

Two 4oz patties with streaky bacon, lettuce, tomato, red onion, gherkin and Aviator’s burger sauce £15.00

Spicy hillbilly hot dog

A Turner & Sons’ bespoke made hotdog with crispy onions, American mustard and ketchup £14.00

50p from every meal will be donated to the Burnt Chef Project

Moving mountains burger

Plant-based burger with tomato relish and heritage tomato (vg) £15.00

Southern fried chicken burger

with bacon, cheddar cheese, bbq sauce and Aviator’s burger sauce £15.00

CLASSICS

Pumpkin & sage risotto with spinach and toasted pine nuts £13.00

Confit duck leg with chorizo and pepper lentil £15.00

Sticky bbq glazed baby back ribs
with fries and smokehouse beans (df) £19.00

Soy chicken thigh with warm noodle salad (df) £16.50

Fish and fries (df) £15.50

Lamb kofta with cumin flatbread, fennel & cucumber salad and roasted lemon dressing £11.00

Mushroom katsu curry with sticky rice (v) £10.00 Add chicken £5.00

Margherita pizza with sundried tomato and rocket (v) £11.00

Pepperoni pizza £11.50

(v) vegetarian (vg) vegan (df) dairy free

For those with specific allergens that would like to know more about the dishes on our menus,
please ask a member of our team who will be glad to assist.

Soya milk and gluten free bread are available.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Festive Sunday Lunch menu

3 courses £35

STARTERS

Chicken & king oyster mushroom terrine with mushroom mousse, tarragon cream and tempura oyster

Cured cod with chilled almond soup, crispy mussel and dill oil
Celeriac soup with cheddar cheese toastie, roast onion and marmite purée (V)

Crispy polenta with butternut squash purée, roasted onion squash, confit cherry tomato and pumpkin seeds (V)

MAIN COURSES

Roast sirloin with Yorkshire pudding

Pork belly with apple purée Pancetta wrapped turkey breast with truffle bread sauce and cranberry compôte

All of the above are served with the following accompaniments

Thyme and garlic roast potatoes
Honey roasted carrots
Cheddar Brussels sprouts
Red wine braised red cabbage

Old Bay spiced & roasted plaice on the bone with pumpkin purée, ‘nduja and white bean stew

Wild mushroom ravioli with porcini & truffle purée, hazelnut & tarragon crumb and confit egg yolk (N) (V)

DESSERTS

Black Forest entremets of dark chocolate mousse, kirsch & cherry jelly, chocolate sablé and dark chocolate & cherry glaze

Beetroot cake with coconut ice cream, candied beetroot, spelt tuile, crème fraîche and cabernet sauvignon vinegar

Apple & gingerbread bûche de Noël with chestnut icing and Calvados (N)

Mandarin mousse with caramelised macadamia, cinnamon streusel and cranberry sorbet (N)

Selection of cheeses with rosemary crackers and pear chutney (£5 supplement)

(v) vegetarian (vg) vegan (df) dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

Soya milk and gluten free bread are available.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Tasting menu

5 courses £65 / 5 courses with paired wines £95

Pea soup with parsley mousse, pea, edamame and goat’s curd (V)

Mackerel fillet with pickled cucumber, fresh & charred cucumber, smoked aubergine purée and black garlic ketchup

Roasted cod with king oyster mushroom, pickled apple, charred baby leek and burnt apple purée

Maple glazed pork loin with ginger granola, pineapple glazed pig cheek, roasted onion squash and squash purée (N)

EAT, DRINK & BE BERRY!
Cream cheese mousse with blackberry glaze, lemon sponge and blackberry sorbet (V)

(N) May contain nuts (V) Suitable for vegetarians

For those with specific allergens that would like to know more about our menus,
please ask a member of our team who will be glad to assist. All prices are inclusive of VAT.
A discretionary service charge of 10% will be added to your bill.