Menus
We work with a number of local suppliers so some items on our menus may change subject to produce availability.
Breakfast menu
EGGS ON TOAST
Poached, fried or scrambled with white, brown or sourdough toast (v)
EGGS BENEDICT
English muffin with bacon, poached egg and hollandaise sauce
EGGS FLORENTINE
English muffin with spinach, poached egg and hollandaise sauce
BACON & EGG SANDWICH
Smoked streaky bacon with a fried egg in a brioche bun
GARLIC ROASTED TOMATOES
With sourdough toast (vg)
PORRIDGE
With honey and flaked almond and raspberry crumble (v)
WAFFLES
With maple syrup
(V) Vegetarian (VG) Vegan (DF) Dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
A discretionary service charge of 10% will be added to your bill.
A La Carte menu
Starters
Jerusalem artichoke soup with blue cheese, burnt pear purée and walnut bread (V) (N) £11.00
Chicken liver parfait brioche doughnut with molasses, hazelnut, sumac and black peppercorn (N) £12.00
Pan roasted scallops with nduja, roasted pineapple and tapioca cracker £13.00
Soy and mirin cured trout with wasabi dressed mooli, yuzu mayonnaise and togarashi (DF) £12.50
Beetroot and coconut samosa with lemon pickle, coconut yoghurt, pickled onion and fresh apple salad (VG) £11.50
Black pudding and potato hash with Old Winchester cheese, fried quail egg and mushroom ketchup £12.50
Main Courses
Roast lamb saddle with filled potato, crispy lamb fat crumb, pea and dill purée and charred baby onion £28.00
Beetroot tarte tatin with buttermilk, dates, gorgonzola, roasted walnuts and radicchio (V) (N) £21.50
Venison haunch with braised faggot, parsnip purée, confit pink fir potato and shallot vinegar £27.50
Confit chalk stream trout with braised lentils, smoked eel, herb mayo and semi dried tomato £27.00
Roasted cod with fennel seed gnocchi, brown shrimp, barbecued baby fennel and cucumber vierge £27.00
Hoisin glazed smoked tofu with koji marinated celeriac ribbons, mushroom and kombu dashi (VG) £21.50
Josper Grill
All dishes in this section have been sourced from our local, award-winning butchers, A Turner & Sons.
320g Sirloin steak with triple cooked chips, ranch dressed baby gem and crispy onion £35.00
320g Ribeye steak with triple cooked chips, ranch dressed baby gem and crispy onion £37.00
Spatchcock gochujang poussin with triple cooked chips ranch dressed baby gem and crispy onion £27.00
To share – 900g T-bone steak with triple cooked chips, ranch dressed baby gem, crispy onion Josper-roasted peppers, chipotle chimichurri and black garlic mayonnaise (DF) £75.00
Sauces – Chipotle chimichurri / Gorgonzola butter / Mescal peppercorn sauce / Black garlic mayonnaise £2.00
Steak rubs – Cardamom & coffee / Dried shiitake & brown sugar / Chipotle & garlic £1.00
Sides
Sauteed savoy cabbage (V) £5.50
Roasted carrots with furikake seasoning (V) £5.50
Tenderstem broccoli with capers and raisins (V) £5.50
Mashed potato with bacon gravy and crispy onions £5.50
Desserts
Apple soufflé with calvados and apple compote and almond ice cream (DF) (V) (N) £11.50
Dark chocolate tart with mandarin jelly and cocoa nib ice cream (V) £10.50
Milk chocolate delice with hazelnut praline ice cream (N) £11.00
Blackcurrant semi freddo with almond granola, blackcurrant curd and lemon sorbet (N) £10.50
Cheeses
Selection of cheeses with oat cakes, saltines and apple caraway ketchup £14.00
(N) Contains nuts (V) Vegetarian (DF) Dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
Tasting Menu
£65 per person | £100 per person with paired wines
Jerusalem artichoke soup with blue cheese, burnt pear purée and walnut bread (V) (N)
~
Soy and mirin cured trout with wasabi dressed mooli, yuzu mayonnaise and togarashi (DF)
~
Roasted cod with fennel seed gnocchi, brown shrimp, barbecued baby fennel and cucumber vierge
~
Roast lamb saddle with filled potato, crispy lamb fat crumb, pea and dill purée and charred baby onion
~
Apple soufflé with calvados and apple compote and almond ice cream (DF) (V) (N)
Dinner inclusive menu*
*Only available with Dinner, Bed and Breakfast packages
Starters
Jerusalem artichoke soup with blue cheese, burnt pear purée and walnut bread (V) (N)
Chicken liver parfait brioche doughnut with mollases, hazelnut, sumac and black peppercorn (N)
Pan roasted scallops with nduja, roasted pineapple and tapioca cracker (£3.00 supplement)
Soy and mirin cured trout with wasabi dressed mooli, yuzu mayonnaise and togarashi (DF)
Beetroot and coconut samosa with lemon pickle, coconut yoghurt, pickled onion and fresh apple salad (VG)
Black pudding and potato hash with Old Winchester cheese, fried quail egg and mushroom ketchup
Main Courses
Roast lamb saddle with filled potato, crispy lamb fat crumb, pea and dill purée and charred baby onion
Beetroot tarte tatin with buttermilk, dates, gorgonzola, roasted walnutsand radicchio (V) (N)
Venison haunch with braised faggot, parsnip purée, confit pink fir potato and shallot vinegar
Confit chalk stream trout with braised lentils, smoked eel, herb mayo and semi dried tomato
Roasted cod with fennel seed gnocchi, brown shrimp, barbecued baby fennel and cucumber vierge
Hoisin glazed smoked tofu with koji marinated celeriac ribbons, mushroom and kombu dashi (VG)
Josper Grill
All dishes in this section have been sourced from our local, award-winning butchers, A Turner & Sons.
320g Sirloin steak with triple cooked chips, ranch dressed baby gem and crispy onion (£14.00 supplement)
320g Ribeye steak with triple cooked chips, ranch dressed baby gem and crispy onion (£13.50 supplement)
Spatchcock gochujang poussin with triple cooked chips, ranch dressed baby gem and crispy onion (£8.00 supplement)
To share – 900g T-bone steak with triple cooked chips, ranch dressed baby gem, crispy onion, Josper-roasted peppers, chipotle chimichurri and black garlic mayonnaise (£52 supplement)
Sides, Sauces and Rubs
Sauteed savoy cabbage (V) £5.50
Roasted carrots with furikake seasoning (V) £5.50
Tenderstem broccoli with capers and raisins (V) £5.50
Mashed potato with bacon gravy and crispy onions £5.50
Sauces – Chipotle chimichurri / Gorgonzola butter / Mezcal peppercorn sauce / Black garlic mayonnaise £2.00
Steak rubs – Cardamom & coffee / Dried shiitake & brown sugar / Chipotle & garlic £1.00
Desserts
Apple soufflé with calvados and apple compote and almond ice cream (DF) (V) (N)
Dark chocolate tart with mandarin jelly and cocoa nib ice cream (V)
Milk chocolate delice with hazelnut praline ice cream (N)
Blackcurrant semi freddo with almond granola, blackcurrant curd and lemon sorbet (N)
Cheeses
Selection of cheeses with oat cakes, saltines and apple caraway ketchup (£5 supplement)
(N) Contains nuts (V) Vegetarian (DF) Dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
Sunday Lunch Menu
Starters
Jerusalem artichoke soup with blue cheese, burnt pear purée and walnut bread (V) (N) £11.00
Spicy Korean cauliflower with cucumber and carrot salad (VG) £10.50
Buffalo chicken wings with carrot, celery and blue cheese dip £11.00
Crispy lamb taco with blue masa, chipotle pico de gallo, fresh lime and yoghurt £12.00
Soy and mirin cured trout with wasabi dressed mooli, yuzu mayonnaise and togarashi (DF) £12.50
Pan roasted scallops with nduja, roasted pineapple and tapioca cracker £13.00
Main Courses
Fish and triple cooked chips with mushy peas, tartar sauce and curry sauce (DF) £16.50
Macaroni and cheese with chervil, parsley crumb and fresh truffle (V) £18.50
Josper roasted tiger prawns with garlic brioche, sriracha butter and triple cooked chips £20.00
8oz wagyu beef burger with streaky bacon, cheese, lettuce, tomato, red onion, gherkin, burger relish and triple cooked chips £20.00
Hoisin glazed smoked tofu with koji marinated celeriac ribbons, mushroom and kombu dashi (VG) £21.50
Fried chicken with buttermilk coleslaw, triple cooked chips, baked beans and gravy £23.00
Roast sirloin of beef with roast potatoes, maple roasted carrots, cauliflower cheese, Josper roasted courgette and yorkshire pudding £24.00
Sides
Cauliflower cheese (V) £5.00
Ceasar wedge salad (V) £5.00
Dirty fries with cheddar, spring onion and bacon bits £5.00
Desserts
Skillet cookie with brownie ice cream and miso caramel (V) £10.50
Milk chocolate delice with hazelnut praline ice cream (V) £11.00
Banoffee pie (V) £11.00
Apple soufflé with calvados and apple compote and almond ice cream (DF) (V) (N) £11.50