Menus
We work with a number of local suppliers so some items on our menus may change subject to produce availability.
Breakfast menu
EGGS ON TOAST
Poached, fried or scrambled with white, brown or sourdough toast (v)
EGGS BENEDICT
English muffin with bacon, poached egg and hollandaise sauce
EGGS FLORENTINE
English muffin with spinach, poached egg and hollandaise sauce
BACON & EGG SANDWICH
Smoked streaky bacon with a fried egg in a brioche bun
GARLIC ROASTED TOMATOES
With sourdough toast (vg)
PORRIDGE
With honey and flaked almond and raspberry crumble (v)
WAFFLES
With maple syrup
(V) Vegetarian (VG) Vegan (DF) Dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
A discretionary service charge of 10% will be added to your bill.
A La Carte menu
Starters
Courgette and basil soup with crispy hens egg, cashew cream and cheddar (V) (N) £11.00
Chicken liver parfait brioche doughnut with molasses, hazelnut, sumac and black peppercorn (N) £12.00
Pan roasted scallops with nduja, roasted pineapple and tapioca cracker £13.00
Soy and mirin cured trout with wasabi dressed mooli, yuzu mayonnaise and togarashi (DF) £12.50
Beetroot and coconut samosa with lemon pickle, coconut yoghurt, pickled onion and fresh apple salad (VG) £11.50
Smoked duck breast with poached rhubarb, hazelnut, potato and rosemary terrine, and rhubarb purée (N) £12.50
Main Courses
Roast lamb saddle with filled potato, crispy lamb fat crumb, pea and dill purée and charred baby onion £28.00
Pea and tarragon tart with lemon jelly, smoked sour cream and honey roasted pumpkin seeds (V) £21.00
Josper roasted picanha with asparagus, cheddar custard, black garlic tartare, caviar and beef fat potato £27.00
Poached trout with courgette, baby vegetables, shimeji mushrooms and fish cream sauce £26.00
Roasted cod with fennel seed gnocchi, brown shrimp, barbecued baby fennel and cucumber vierge £27.00
Hoisin glazed smoked tofu with koji marinated celeriac ribbons, mushroom and kombu dashi (VG) £21.50
Josper Grill
All dishes in this section have been sourced from our local, award-winning butchers, A Turner & Sons.
320g Sirloin steak with triple cooked chips, ranch dressed baby gem and crispy onion £35.00
320g Ribeye steak with triple cooked chips, ranch dressed baby gem and crispy onion £37.00
Spatchcock gochujang poussin with triple cooked chips ranch dressed baby gem and crispy onion £27.00
To share – 900g T-bone steak with triple cooked chips, ranch dressed baby gem, crispy onion Josper-roasted peppers, chipotle chimichurri and black garlic mayonnaise (DF) £75.00
Sauces – Chipotle chimichurri / Gorgonzola butter / Mescal peppercorn sauce / Black garlic mayonnaise £2.00
Steak rubs – Cardamom & coffee / Dried shiitake & brown sugar / Chipotle & garlic £1.00
Sides
Sauteed savoy cabbage (V) £5.50
Green beans with za’atar and pomegranate (V) £5.50
Tenderstem broccoli with capers and raisins (V) £5.50
Mashed potato with bacon gravy and crispy onions £5.50
Desserts
Mango soufflé with raspberry and lime sorbet (DF) (V) £11.50
Strawberry and elderflower tart with pistachio sponge and elderflower sorbet (N) (V) £10.50
Milk chocolate delice with hazelnut praline ice cream (N) £11.00
Blackcurrant semi freddo with almond granola, blackcurrant curd and lemon sorbet (N) £10.50
Cheeses
Selection of cheeses with oat cakes, saltines and apple caraway ketchup £14.00
(N) Contains nuts (V) Vegetarian (DF) Dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
Tasting Menu
£65 per person | £100 per person with paired wines
Courgette and basil soup with crispy hens egg, cashew cream and cheddar (V) (N)
~
Soy and mirin cured trout with wasabi dressed mooli, yuzu mayonnaise and togarashi (DF)
~
Roasted cod with fennel seed gnocchi, brown shrimp, barbecued baby fennel and cucumber vierge
~
Roast lamb saddle with filled potato, crispy lamb fat crumb, pea and dill purée and charred baby onion
~
Mango soufflé with raspberry and lime sorbet (DF) (V)
Dinner inclusive menu*
*Only available with Dinner, Bed and Breakfast packages
Starters
Courgette and basil soup with crispy hens egg, cashew cream and cheddar (V) (N)
Chicken liver parfait brioche doughnut with mollases, hazelnut, sumac and black peppercorn (N)
Pan roasted scallops with nduja, roasted pineapple and tapioca cracker (£3.00 supplement)
Soy and mirin cured trout with wasabi dressed mooli, yuzu mayonnaise and togarashi (DF)
Beetroot and coconut samosa with lemon pickle, coconut yoghurt, pickled onion and fresh apple salad (VG)
Smoked duck breast with poached rhubarb, hazelnut, potato and rosemary terrine, and rhubarb purée (N)
Main Courses
Roast lamb saddle with filled potato, crispy lamb fat crumb, pea and dill purée and charred baby onion
Pea and tarragon tart with lemon jelly, smoked sour cream and honey roasted pumpkin seeds (V)
Josper roasted picanha with asparagus, cheddar custard, black garlic tartare, caviar and beef fat potato
Poached trout with courgette, baby vegetables, shimeji mushrooms and fish cream sauce
Roasted cod with fennel seed gnocchi, brown shrimp, barbecued baby fennel and cucumber vierge
Hoisin glazed smoked tofu with koji marinated celeriac ribbons, mushroom and kombu dashi (VG)
Josper Grill
All dishes in this section have been sourced from our local, award-winning butchers, A Turner & Sons.
320g Sirloin steak with triple cooked chips, ranch dressed baby gem and crispy onion (£14.00 supplement)
320g Ribeye steak with triple cooked chips, ranch dressed baby gem and crispy onion (£13.50 supplement)
Spatchcock gochujang poussin with triple cooked chips, ranch dressed baby gem and crispy onion (£8.00 supplement)
To share – 900g T-bone steak with triple cooked chips, ranch dressed baby gem, crispy onion, Josper-roasted peppers, chipotle chimichurri and black garlic mayonnaise (£52 supplement)
Sides, Sauces and Rubs
Sauteed savoy cabbage (V) £5.50
Green beans with za’atar and pomegranate (V) £5.50
Tenderstem broccoli with capers and raisins (V) £5.50
Mashed potato with bacon gravy and crispy onions £5.50
Sauces – Chipotle chimichurri / Gorgonzola butter / Mezcal peppercorn sauce / Black garlic mayonnaise £2.00
Steak rubs – Cardamom & coffee / Dried shiitake & brown sugar / Chipotle & garlic £1.00
Desserts
Mango soufflé with raspberry and lime sorbet (DF) (V)
Strawberry and elderflower tart with pistachio sponge and elderflower sorbet (N) (V)
Milk chocolate delice with hazelnut praline ice cream (N)
Blackcurrant semi freddo with almond granola, blackcurrant curd and lemon sorbet (N)
Cheeses
Selection of cheeses with oat cakes, saltines and apple caraway ketchup (£5 supplement)
(N) Contains nuts (V) Vegetarian (DF) Dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
Sunday Lunch Menu
Starters
Courgette and basil soup with crispy hens egg, cashew cream and cheddar (V) (N) £11.00
Spicy Korean cauliflower with cucumber and carrot salad (VG) £10.50
Buffalo chicken wings with carrot, celery and blue cheese dip £11.00
Crispy lamb taco with blue masa, chipotle pico de gallo, fresh lime and yoghurt £12.00
Soy and mirin cured trout with wasabi dressed mooli, yuzu mayonnaise and togarashi (DF) £12.50
Pan roasted scallops with nduja, roasted pineapple and tapioca cracker £13.00
Main Courses
Fish and triple cooked chips with mushy peas, tartar sauce and curry sauce (DF) £16.50
Macaroni and cheese with chervil, parsley crumb and fresh truffle (V) £18.50
Josper roasted tiger prawns with garlic brioche, sriracha butter and triple cooked chips £20.00
8oz wagyu beef burger with streaky bacon, cheese, lettuce, tomato, red onion, gherkin, burger relish and triple cooked chips £20.00
Hoisin glazed smoked tofu with koji marinated celeriac ribbons, mushroom and kombu dashi (VG) £21.50
Fried chicken with buttermilk coleslaw, triple cooked chips, baked beans and gravy £23.00
Roast sirloin of beef with roast potatoes, maple roasted carrots, cauliflower cheese, Josper roasted courgette and yorkshire pudding £24.00
Sides
Cauliflower cheese (V) £5.00
Ceasar wedge salad (V) £5.00
Dirty fries with cheddar, spring onion and bacon bits £5.00
Desserts
Skillet cookie with brownie ice cream and miso caramel (V) £10.50
Milk chocolate delice with hazelnut praline ice cream (V) £11.00
Banoffee pie (V) £11.00
Mango soufflé with raspberry and lime sorbet (DF) (V) £11.50
The Terrace Menu*
*The Terrace is open during the Spring and Summer months, weather permitting and subject to change. The menu is only available when the Terrace is open. To check, please call our reservations team.
Lighter Bites
Tomato soup with siracha and brioche croutons (df) (vg) £7.50
Smoked salmon with fennel, capers and apple slaw (df) £9.00
Garlic butter tossed chicken wings with truffle mayonnaise £8.50
Pork belly bao bun with Japanese 7 spice and crushed peanut (n) £11.50
Buffalo wings with carrot, cucumber & celery salad and blue cheese sauce £8.50
Southern fried halloumi dippers with lime & chilli yoghurt (v) £9.00
Beef and lamb kofta with flatbread, buttermilk slaw and mint yoghurt £11.50
Salad & Sandwiches
Prawn Po’boy – Ciabatta roll with southern fried prawns, creole mayonnaise lettuce and tomato £12.50
Minute steak ciabatta with confit onions, rocket and horseradish cream £10.50
Falafel Banh Mi – Ciabatta roll with falafel, shredded vegetables, hummus, siracha and mint (vg) £11.00
Ox heart tomato with buffalo mozzarella, grilled peach and balsamic vinegar (v) £12.00 | Add chicken £5.00
Roasted squash, sweetcorn and black rice salad with Mexican dressing (df) (vg) £10.00 | Add chicken £5.00
Classic caesar salad £11.50 | Add chicken £5.00
Dragon bowl – brown rice, wonton, kimchi, crispy tofu, avocado and tahini sriracha sauce (vg) (df) (n) £12.50
House Favourites
The Double Stack – Two beef patties stacked in two bun layers with burger sauce, lettuce, gherkin and fries £16.00
Wagyu burger – 8oz wagyu beef burger with streaky bacon, cheese, lettuce, beef tomato, red onion, gherkin, burger relish and fries £20.00
Redefine Meat burger – Plant-based burger with vegan mayonnaise, mustard and fries (vg) £16.00
Southern fried chicken burger – with bacon, cheddar cheese, bbq sauce, burger relish and fries £16.00
Classics
Gnocchi with lemon, fennel, courgette cream and rocket (v) £13.50 | Add Chicken £5.00
Fried chicken with fresh watermelon, lime yoghurt, chilli maple syrup and flatbread £16.50
Sticky bbq glazed baby back ribs with fries and smokehouse beans (df) £19.00
Carolina style pulled pork shoulder served on texas toast with whole baby chorizo, buttermilk slaw, bbq beans and fries £19.00
Fish and fries with mushy peas, tartar sauce and curry sauce (df) £16.50
Mushroom katsu curry with sticky rice (v) £10.00 | Add chicken £5.00
Margherita pizza with san mazarno tomato sauce, buffalo mozzarella, sundried tomato and rocket (v) £12.50
Pepperoni pizza with san mazarno tomato sauce and buffalo mozzarella £13.00
Sides
Mixed leaf salad (vg) £4.50
Asian slaw (vg) £4.50
Sweet potato fries (vg) £4.50
Smokehouse beans (v) (df) £4.50
Flatbreads with hummus, olive oil and mint yoghurt (v) £5.50
Desserts
S’Mores tart (v) £7.50
Raspberry doughnut (v) £7.50
Biscoff cheesecake with coffee ice cream £7.50
Bananas Foster sundae (v) £7.50
Selection of sorbets £6.50