Menus
We work with a number of local suppliers so some items on our menus may change subject to produce availability.
Breakfast menu
Full English breakfast
Bacon, sausage, hash brown, grilled mushroom, tomato, baked beans and two eggs cooked in the style of your choice
Eggs on toast
Poached, fried or scrambled with white, brown or sourdough toast (v)
Roasted tomatoes on sourdough toast
Garlic roasted Heritage tomatoes and spinach with olive oil on toasted sourdough (vg)
Bacon & egg sandwich
Smoked streaky bacon and a fried egg in a brioche bun
Eggs Benedict
English muffin with bacon, poached egg and hollandaise sauce
Eggs Royale
English muffin with salmon, poached egg and hollandaise sauce
Eggs Florentine
English muffin with spinach, poached egg and hollandaise sauce
Waffles with maple syrup
Porridge
with honey and aked almond & raspberry crumble (v)
(v) vegetarian (vg) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus,
please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
A discretionary service charge of 10% will be added to your bill.
Dinner inclusive menu
STARTERS
Pea soup with parsley mousse, pea, edamame and goat’s curd (V)
Grilled asparagus with slow-cooked egg, white bean & wild garlic houmous and hazelnut dressing (N) (V) (DF)
Dill crumpet with hand-picked white crab, brown crab & paprika pâté, smoked avocado & lime purée, pickled radish, dill oil and sea purslane
Beer braised pork belly with roasted pineapple salsa and black bean purée
MAINS
Guineafowl breast with confit crispy wing, roasted apricot, tarragon boxty and baby carrots
Poached fillet of plaice with pink fir potato, pickled cockles, cauliflower and seaweed beurre blanc
Miso courgette with an onion & sesame seed crust, cashew purée, homemade buttermilk, barberries and spelt (V) (N)
Lovage gnocchi with watercress pesto, compressed & semi-dried tomato and burrata (V)
JOSPER GRILL
280g Sirloin steak with triple cooked chips and ale-braised roscoff onion (DF) (£9.00 supplement)
280g Ribeye steak with triple cooked chips and ale-braised roscoff onion (DF) (£8.50 supplement)
Spatchcock gochujang poussin with triple cooked chips and ale-braised roscoff onion (DF) (£3.00 supplement)
To share – 900g T-bone steak with triple cooked chips, ale-braised roscoff onion, josper-roasted peppers,
bone marrow & roasted garlic melt and whiskey peppercorn sauce (DF) (£50.00 supplement)
DESSERTS
LEMON MERINGUE PIE
Lemon bavarois with torched Italian meringue and sweet pastry
PISTACHIO BLUSH
Pistachio crémeux with poached rhubarb, rhubarb gel and rhubarb sorbet (N)
FIOR DI FRAGOLA
Gin & strawberry whipped ganache with strawberry sorbet, white chocolate soil and strawberry jelly
SOLSTICE
Mango & passionfruit semifreddo with chocolate pastry, passion fruit gel and mango sorbet
CHEESES
Served with rosemary cracker, rye & currant bread and pear chutney (£4.00 supplement)
Barkham Blue
Tunworth
Spenwood
(v) vegetarian (v) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus,
please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
A la carte Dinner menu
STARTERS
Pea soup with parsley mousse, pea, edamame and goat’s curd (V) / £9.50
Grill asparagus with slow-cooked egg, white bean & wild garlic houmous and hazelnut dressing (N) (V) (DF) / £9.50
Dill crumpet with hand-picked white crab, brown crab & paprika pâté, smoked avocado & lime purée, pickled radish, dill oil and sea purslane / £10.00
Pan seared scallop with grilled watermelon, vermouth cucumber and feta powder / £11.00
Dry aged beef rump tartare with smoked cheddar, shiitake, kombu vinegar, IPA reduction, pickled pear and soy-cured egg / £10.50
Beer braised pork belly with roasted pineapple salsa and black bean purée / £9.25
MAINS
Guineafowl breast with confit crispy wing, roasted apricot, tarragon boxty and baby carrots / £19.50
Stuffed rabbit loin with buckwheat, asparagus, girolle mushroom and peas / £22.00
Roasted cod with king oyster mushroom, pickled apple, charred baby leek and burnt apple purée / £19.00
Poached fillet of plaice with pink fir potato, pickled cockles, cauliflower and seaweed beurre blanc / £18.50
Miso courgette with an onion & sesame seed crust, cashew purée, homemade buttermilk, barberries and spelt (V) (N) / £17.00
Lovage gnocchi with watercress pesto, compressed & semi-dried tomato and burrata (V) / £16.50
JOSPER GRILL
All dishes in this section have been sourced from our local, award-winning butcher A Turner & Sons.
280g Sirloin steak with triple cooked chips and ale-braised roscoff onion (DF) / £28.00
280g Ribeye steak with triple cooked chips and ale-braised roscoff onion (DF) / £27.00
Spatchcock gochujang poussin with triple cooked chips and ale-braised roscoff onion (DF) / £20.50
To share – 900g T-bone steak with triple cooked chips, ale-braised roscoff onion, josper-roasted peppers,
bone marrow & roasted garlic melt and whiskey peppercorn sauce (DF) / £75.00
DESSERTS
LEMON MERINGUE PIE
Lemon bavarois with torched Italian meringue and sweet pastry / £8.00
PISTACHIO BLUSH
Pistachio crémeux with poached rhubarb, rhubarb gel and rhubarb sorbet (N) / £9.00
FIOR DI FRAGOLA
Gin & strawberry whipped ganache with strawberry sorbet, white chocolate soil and strawberry jelly / £9.50
SOLSTICE
Mango & passionfruit semifreddo with chocolate pastry, passion fruit gel and mango sorbet / £8.50
CHEESES
Served with rosemary cracker, rye & currant bread and pear chutney.
Barkham Blue / £3.00
Tunworth / £3.00
Spenwood / £3.00
(v) vegetarian (v) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus,
please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
Casual Lunch menu
LIGHTER BITES
Courgette soup with pine nuts & olive oil (v) £6.00
Smoked salmon with fennel, capers and apple slaw (df) £7.50
Korean chicken wings with Asian slaw (df) £7.50
Grilled pork belly taco with chipotle & red pepper salsa and yoghurt £11.00
Bu alo wings with carrot, cucumber & celery salad and blue cheese sauce £7.50
Southern fried halloumi dippers with lime & chilli yoghurt (v) £8.00
SALADS & SANDWICHES
Pastrami bagel with fennel slaw and gherkins (df) £8.00
Minute steak ciabatta with con t onions, rocket and horseradish cream (df) £10.00
Cheese, tomato chutney and rocket on sourdough (v) £8.00
Pineapple, pommegranate & pearl barley salad with con t chicken leg and lime dressing £9.00
Heritage tomato & chive marinated bocconchini (v) £7.00
Classic caesar salad £9.50 Buddha bowl (vg) £12.00
HOUSE FAVOURITES
House burger
Two 4oz patties with streaky bacon, lettuce, tomato, red onion, gherkin and Aviator’s burger sauce £15.00
Spicy hillbilly hot dog
A Turner & Sons’ bespoke made hotdog with crispy onions, American mustard and ketchup £14.00
50p from every meal will be donated to the Burnt Chef Project
Moving mountains burger
Plant-based burger with tomato relish and heritage tomato (vg) £13.00
Southern fried chicken burger
with bacon, cheddar cheese, bbq sauce and Aviator’s burger sauce £15.00
CLASSICS
Pumpkin & sage risotto with spinach and toasted pine nuts £12.00
Con t duck leg with chorizo and pepper lentil £14.50
Sticky bbq glazed baby back ribs
with fries and smokehouse beans (df) £19.00
Soy chicken thigh with warm noodle salad (df) £16.00
Fish and fries (df) £15.00
Lamb kofta with cumin atbread, fennel & cucumber salad and roasted lemon dressing £11.00
Mushroom katsu curry with sticky rice (v) £9.00 Add chicken £5.00
Margherita pizza with sundried tomato and rocket (v) £10.00
Pepperoni pizza £11.00
(v) vegetarian (v) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus,
please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
Sunday lunch menu
3 courses £35 / 2 courses £24
STARTERS
Pea soup with parsley mousse, pea, edamame and goat’s curd (V)
Grilled asparagus with slow-cooked egg, white bean & wild garlic houmous and hazelnut dressing (N) (V) (DF)
Dill crumpet with hand-picked white crab, brown crab & paprika pâté, smoked avocado & lime purée, pickled radish, dill oil and sea purslane
Buffalo chicken wings with blue cheese sauce and celery stick
MAIN COURSES
Roast sirloin with Yorkshire pudding
Corn-fed chicken breast with onion purée
Pork belly with apple purée
All of the above are served with the following accompaniments
Peas with lettuce
Honey roasted heritage carrots
Cauliflower cheese
Poached fillet of plaice with pink fir potato, pickled cockles, cauliflower purée and seaweed beurre blanc
Miso courgette with an onion & sesame seed crust, cashew purée, homemade buttermilk, barberries and spelt (V) (N)
DESSERTS
LEMON MERINGUE PIE
Lemon bavarois with torched Italian meringue and sweet pastry
PISTACHIO BLUSH
Pistachio crémeux with poached rhubarb, rhubarb gel and rhubarb sorbet (N)
FIOR DI FRAGOLA
Gin & strawberry whipped ganache with strawberry sorbet, white chocolate soil and strawberry jelly
SOLSTICE
Mango & passionfruit semifreddo with chocolate pastry, passion fruit gel and mango sorbet
CHEESES
Served with rosemary cracker, rye & currant bread and pear chutney (£4.00 supplement).
Barkham Blue
Tunworth
Spenwood
(v) vegetarian (v) vegan (df) dairy free
For those with specific allergens that would like to know more about the dishes on our menus,
please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
Tasting menu
Pea soup with parsley mousse, pea, edamame and goat’s curd (V)
~
Pan seared scallop with grilled watermelon, vermouth cucumber and feta powder
~
Roasted cod with king oyster mushroom, pickled apple, charred baby leek and burnt apple purée
~
Stuffed rabbit loin with buckwheat, asparagus, girolle mushroom and peas
~
FIOR DI FRAGOLA
Gin & strawberry whipped ganache with strawberry sorbet, white chocolate soil and strawberry jelly
(N) May contain nuts (V) Suitable for vegetarians
For those with specific allergens that would like to know more about our menus,
please ask a member of our team who will be glad to assist. All prices are inclusive of VAT.
A discretionary service charge of 10% will be added to your bill.