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Menus

We work with a number of local suppliers so some items on our menus may change subject to produce availability.

Breakfast

BUFFET

Indulge in a selection of items from our continental and hot breakfast buffet.

£18

Homemade pastries, breads and muffins

Milks, yoghurts, probiotics and cheeses

A selection of cold meats

Cereals, granola and muesli

Fresh fruits, fruit salads and compotes

Jams, marmalades, peanut butter and honey

A variety of hot food including bacon, eggs, sausages, mushrooms, baked beans, grilled tomatoes and hash browns

A LA CARTE

For guests preferring a speciality plated breakfast please choose from our a la carte menu.

Bowls

Coconut yoghurt with green apple & blueberry granola, almonds and freshly grated green apple

Your choice of yoghurt: almond, soya, rice milk or cashew

Plates

Smashed avocado with fresh chilli, lime and sourdough

Wholemeal fluffy pancake with a blast of berries and cocoa nibs

Eggs Benedict / Florentine

Poached eggs & avocado on toast

Smoked salmon & scrambled eggs with roasted lemon

Omelette of your choice

For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.

(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free

A discretionary service charge of 10% will be added to your bill.

Brasserie Lunch

STARTERS

Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (N) (V)

Smoked beef cheek faggot with mushroom & Worcestershire sauce purée, pickled baby onion and consommé (N)

Chicken terrine with chive & anchovy dressing, fried duck egg, bacon powder and parmesan sauce

Halibut fish fingers with tartare sauce espuma and potato crisps

Burrata with a salad of heritage tomato, pickled fennel, strawberries and pea & lemon purée (V) (GF)

MAINS

Poached breast of guinea fowl with raisin purée, heritage potato mash, baby carrots and guinea fowl jus (GF)

Wild mushroom & spinach ravioli with slow cooked duck egg yolk, Jerusalem artichoke purée & crisps (V)

Pork neck with ‘nduja sausage, farro, charred tenderstem broccoli and broccoli purée (N)

Monkfish tail with pearl barley, crispy chicken wing, kale purée, nettle cream and prosecco sauce

Roasted cauliflower with curried raisin dressing, black garlic and yogurt (V)

All steaks can be served your choice of sauce: Peppercorn / Béarnaise / Blue Cheese / Roasted garlic butter

270g Rump steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) (£7 supplement)

220g Sirloin steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) (£8 supplement)

DESSERTS

Yoghurt mousse with brandied apple compote, celeriac ice cream and burnt apple purée

Milk chocolate mousse with a caramel centre and burnt honey ice cream

Pistachio mousse with orange & almond cake, blood orange gel and blood orange sorbet

Mandarin delice with coconut sorbet

CHEESES

A selection of cheeses with homemade tomato & apple chutney, grapes and walnut bread (N) (£3 supplement)

Montgomery cheddar
Colston Bassett stilton
Baron Bigod
Gorgonzola Dolce
Golden Cross

 

3 Courses £25

 

For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.

Please note that this is a sample menu and all dishes are subject to availability.

(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free

A discretionary service charge of 10% will be added to your bill.

Brasserie Dinner

Please note, this menu is only available when booking a dinner inclusive package.

STARTERS

Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (N) (V)

Smoked beef cheek faggot with mushroom & Worcestershire sauce purée, pickled baby onion and consommé (N)

Chicken terrine with chive & anchovy dressing, fried duck egg, bacon powder and parmesan sauce

Halibut fish fingers with tartare sauce espuma and potato crisps

Burrata with a salad of heritage tomato, pickled fennel, strawberries and pea & lemon purée (V) (GF)

MAINS

Poached breast of guinea fowl with raisin purée, heritage potato mash, baby carrots and guinea fowl jus (GF)

Wild mushroom & spinach ravioli with slow cooked duck egg yolk, Jerusalem artichoke purée & crisps (V)

Pork neck with ‘nduja sausage, farro, charred tenderstem broccoli and broccoli purée (N)

Monkfish tail with pearl barley, crispy chicken wing, kale purée, nettle cream and prosecco sauce

Roasted cauliflower with curried raisin dressing, black garlic and yogurt (V)

All steaks can be served your choice of sauce: Peppercorn / Béarnaise / Blue Cheese / Roasted garlic butter

270g Rump steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) (£7 supplement)

220g Sirloin steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) (£8 supplement)

DESSERTS

Yoghurt mousse with brandied apple compote, celeriac ice cream and burnt apple purée

Milk chocolate mousse with a caramel centre and burnt honey ice cream

Pistachio mousse with orange & almond cake, blood orange gel and blood orange sorbet

Mandarin delice with coconut sorbet

CHEESES

A selection of cheeses with homemade tomato & apple chutney, grapes and walnut bread (N) (£3 supplement)

Montgomery cheddar
Colston Bassett stilton
Baron Bigod
Gorgonzola Dolce
Golden Cross

 

3 Courses £35

 

For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.

Please note that this is a sample menu and all dishes are subject to availability.

(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free

A discretionary service charge of 10% will be added to your bill.

Brasserie A La Carte

STARTERS

Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (N) (V) / £8.50

Smoked beef cheek faggot with mushroom & Worcestershire sauce purée, pickled baby onion and consommé (N) / £11.50

Slow cooked miso octopus with roasted pepper purée and pomegranate couscous / £11

Halibut fish fingers with tartare sauce espuma and potato crisps / £10

Burrata with a salad of heritage tomato, pickled fennel, strawberries and pea & lemon purée (V) (GF) / £9.50

Chicken terrine with chive & anchovy dressing, fried duck egg, bacon powder and parmesan sauce / £9.50

MAINS

Pan fried hake with saffron potatoes, globe artichokes, lovage cream, jus barigoule and crispy potatoes (GF) / £21

Poached breast of guinea fowl with raisin purée, heritage potato mash, baby carrots and guinea fowl jus (GF) / £24

Wild mushroom & spinach ravioli with slow cooked duck egg yolk, Jerusalem artichoke purée & crisps (V) / £17

Pork neck with ‘nduja sausage, farro, charred tenderstem broccoli and broccoli purée (N) / £22

Monkfish tail with pearl barley, crispy chicken wing, kale purée, nettle cream and prosecco sauce / £21

Roasted cauliflower with curried raisin dressing, black garlic and yogurt (V) / £17

Fillet of beef with spinach & bone marrow crumb, salt baked chervil salsify, confit purple potatoes, potato tuile and chive cream / £30

All steaks can be served your choice of sauce: Peppercorn / Béarnaise / Blue Cheese / Roasted garlic butter

270g Rump steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) / £28

220g Sirloin steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) / £30

DESSERTS

Yoghurt mousse with brandied apple compote, celeriac ice cream and burnt apple purée / £8.50

Milk chocolate mousse with a caramel centre and burnt honey ice cream / £8.50

Pistachio mousse with orange & almond cake, blood orange gel and blood orange sorbet / £9

Mandarin delice with coconut sorbet / £8

CHEESES

A selection of cheeses with homemade tomato & apple chutney, grapes and walnut bread (N)

Montgomery cheddar / £2.50
Colston Bassett stilton / £2.50
Baron Bigod / £2.50
Gorgonzola Dolce / £2
Golden Cross / £2.50

 

For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.

Please note that this is a sample menu and all dishes are subject to availability.

(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free

 

A discretionary service charge of 10% will be added to your bill.

Sunday Lunch

STARTERS

Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (N) (V)

Smoked beef cheek faggot with mushroom & Worcestershire sauce purée, pickled baby onion and consommé (N)

Chicken terrine with chive & anchovy dressing, fried duck egg, bacon powder and parmesan sauce

Halibut fish fingers with tartare sauce espuma and potato crisps

Burrata with a salad of heritage tomato, pickled fennel, strawberries and pea & lemon purée (V) (GF)

MAINS

Roast sirloin of Hampshire beef with red wine jus

Braised shoulder of British lamb with kale purée and red wine jus

Roasted corn fed chicken breast with spring onion purée and chicken & wood sorrel sauce

All of the below roasts are served with the following accompaniments

Tenderstem broccoli with flaked almonds (N)
Roasted thyme potatoes
Creamed leeks with pancetta crumb
Yorkshire pudding
Josper roasted heritage carrots

Wild mushroom & spinach ravioli with slow cooked duck egg yolk, Jerusalem artichoke purée & crisps (V)

Monkfish tail with pearl barley, crispy chicken wing, kale purée, nettle cream and prosecco sauce

DESSERTS

Yoghurt mousse with brandied apple compote, celeriac ice cream and burnt apple purée

Dark chocolate fondant with salted caramel ice cream and toasted marshmallow (V)

Pistachio mousse with orange & almond cake, blood orange gel and blood orange sorbet

Yoghurt mousse with brandied apple compote, celeriac ice cream and burnt apple purée

 

3 Courses £27.50

 

Our Sunday Lunch menu is free for children under the age of 3 years of age and half price for those aged between 3 and 12 years old.

 

For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.

Please note that this is a sample menu and all dishes are subject to availability.

(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free

A discretionary service charge of 10% will be added to your bill.

Tasting Menu

SEASONAL TASTING MENU

Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (N) (V)

Halibut fish fingers with tartare sauce espuma and potato crisps

Pan fried hake with saffron potatoes, globe artichokes, lovage cream, jus barigoule and crispy potatoes (GF)

Fillet of beef with spinach & bone marrow crumb, salt baked chervil salsify, confit purple potatoes, potato tuile and chive cream

Milk chocolate mousse with a caramel centre and burnt honey ice cream

 

£95.00

Includes pairing wines with each course

£65 without pairing wines

 

For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.

(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free

Please note that this is a sample menu and all dishes are subject to availability.

 

Tasting menus are created to showcase local and seasonal produce and designed to be taken by your entire table. Should there be any dietary requirements the menu may be adapted for all guests in your group.

Afternoon Tea

AFTERNOON TEA

Traditional or Champagne Afternoon Tea is served in Sky Bar with a range of
speciality teas and coffees, from 2pm – 5pm daily.

Lemon posset

Strawberry profiterole

Chocolate and macadamia bar

Chocolate and raspberry dome

Homemade scones

Clotted cream

Homemade raspberry jam

Selection of homemade sandwiches

 

Traditional £27.50

Champagne £37.50

 

For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.

(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free

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  • Farnborough Airport
  • Farnborough International Exhibition & Conference Centre
  • The Swan

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Aviator, 55 Farnborough Road, Farnborough, Hampshire, GU14 6EL, England.

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