Menus
We work with a number of local suppliers so some items on our menus may change subject to produce availability.
Breakfast
BUFFET
Indulge in a selection of items from our continental and hot breakfast buffet.
£18
Homemade pastries, breads and muffins
Milks, yoghurts, probiotics and cheeses
A selection of cold meats
Cereals, granola and muesli
Fresh fruits, fruit salads and compotes
Jams, marmalades, peanut butter and honey
A variety of hot food including bacon, eggs, sausages, mushrooms, baked beans, grilled tomatoes and hash browns
A LA CARTE
For guests preferring a speciality plated breakfast please choose from our a la carte menu.
Bowls
Coconut yoghurt with green apple & blueberry granola, almonds and freshly grated green apple
Your choice of yoghurt: almond, soya, rice milk or cashew
Plates
Smashed avocado with fresh chilli, lime and sourdough
Wholemeal fluffy pancake with a blast of berries and cocoa nibs
Eggs Benedict / Florentine
Poached eggs & avocado on toast
Smoked salmon & scrambled eggs with roasted lemon
Omelette of your choice
For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.
(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free
A discretionary service charge of 10% will be added to your bill.
Brasserie Lunch
STARTERS
Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (V)
Smoked beef cheek faggot with mushroom & Worcestershire sauce purée, pickled baby onion and consommé (DF)
Slow cooked belly of pork with baby turnips, potato terrine and slow cooked egg yolk Cured trout with roasted baby beetroot, gherkin ketchup and rye bread (DF)
Salad of roasted brassica with black sesame tahini and flaked almond (N) (V) (GF)
MAINS
Pan roasted chicken breast with cavolo nero, black garlic rosti and shiitake mushroom (GF)
Butternut squash ravioli with hazelnut granola and crispy sage (N) (V)
Pork neck with ‘nduja sausage, farro, charred tenderstem broccoli and broccoli purée
Stone bass with Jerusalem artichoke purée, truffled pink fir potatoes and kohlrabi (GF)
Roasted baby aubergine with smoked caponata, polenta and parsley purée (V) (GF)
All steaks can be served your choice of sauce: Peppercorn / Béarnaise / Blue Cheese / Roasted garlic butter
270g Rump steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) (£7 supplement)
220g Sirloin steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) (£8 supplement)
DESSERTS
OH MY DARLING
White chocolate namelaka with clementine compôte and almond sponge (N)
SCORCHED HONEY
Milk chocolate mousse with a caramel centre and burnt honey & brandy ice cream (N) (GF)
SPICED
Spiced plum tatin with hazelnut frangipane, pecan streusel and plum sorbet (N) (V)
GRANNY SMITH
Yoghurt mousse with brandied apple compôte, celeriac ice cream and burnt apple purée
CHEESES
Served with homemade tomato & apple chutney, grapes and walnut bread (N) (£3 supplement)
Montgomery cheddar Colston Bassett stilton Baron Bigod Gorgonzola Dolce Golden Cross
3 Courses £25 | 2 courses £19
For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.
Please note that this is a sample menu and all dishes are subject to availability.
(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free
A discretionary service charge of 10% will be added to your bill.
Brasserie Dinner
Please note, this menu is only available when booking a dinner inclusive package.
STARTERS
Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (V)
Smoked beef cheek faggot with mushroom & Worcestershire sauce purée, pickled baby onion and consommé (DF)
Slow cooked belly of pork with baby turnips, potato terrine and slow cooked egg yolk Cured trout with roasted baby beetroot, gherkin ketchup and rye bread (DF)
Salad of roasted brassica with black sesame tahini and flaked almond (N) (V) (GF)
MAINS
Pan roasted chicken breast with cavolo nero, black garlic rosti and shiitake mushroom (GF)
Butternut squash ravioli with hazelnut granola and crispy sage (N) (V)
Pork neck with ‘nduja sausage, farro, charred tenderstem broccoli and broccoli purée
Stone bass with Jerusalem artichoke purée, truffled pink fir potatoes and kohlrabi (GF)
Roasted baby aubergine with smoked caponata, polenta and parsley purée (V) (GF)
All steaks can be served your choice of sauce: Peppercorn / Béarnaise / Blue Cheese / Roasted garlic butter
270g Rump steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) (£7 supplement)
220g Sirloin steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) (£8 supplement)
DESSERTS
OH MY DARLING
White chocolate namelaka with clementine compôte and almond sponge (N)
SCORCHED HONEY
Milk chocolate mousse with a caramel centre and burnt honey & brandy ice cream (N) (GF)
SPICED
Spiced plum tatin with hazelnut frangipane, pecan streusel and plum sorbet (N) (V)
GRANNY SMITH
Yoghurt mousse with brandied apple compôte, celeriac ice cream and burnt apple purée
CHEESES
Served with homemade tomato & apple chutney, grapes and walnut bread (N) (£3 supplement)
Montgomery cheddar Colston Bassett stilton Baron Bigod Gorgonzola Dolce Golden Cross
3 Courses £35
For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.
Please note that this is a sample menu and all dishes are subject to availability.
(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free
A discretionary service charge of 10% will be added to your bill.
Brasserie A La Carte
STARTERS
Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (V) / £8.50
Smoked beef cheek faggot with mushroom & Worcestershire sauce purée, pickled baby onion and consommé (DF) / £11.50
Slow cooked miso octopus with roasted pepper purée and pomegranate couscous £11.00
Cured trout with roasted baby beetroot, gherkin ketchup and rye bread (DF) £10.00
Salad of roasted brassica with black sesame tahini and flaked almond (N) (V) (GF) / £9.50
Slow cooked belly of pork with baby turnips, potato terrine and slow cooked egg yolk / £9.50
MAINS
Hake fillet with pearl barley, kale, dill cream and Champagne beurre blanc / £21.00
Pan roasted chicken breast with cavolo nero, black garlic rosti and shiitake mushroom (GF) / £22.00
Butternut squash ravioli with hazelnut granola and crispy sage (N) (V) / £17.00
Pork neck with ‘nduja sausage, farro, charred tenderstem broccoli and broccoli purée / £22.00
Stone bass with Jerusalem artichoke purée, truffled pink fir potatoes and kohlrabi (GF) / £21.00
Roasted baby aubergine with smoked caponata, polenta and parsley purée (V) (GF) / £17.00
Loin & haunch of venison with slow cooked salsify, celeriac, liquorice root and pomme dauphine / £35.00
All steaks can be served your choice of sauce: Peppercorn / Béarnaise / Blue Cheese / Roasted garlic butter
270g Rump steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) / £28
220g Sirloin steak with triple cooked chips, charred baby gem and king oyster mushroom (GF) (DF) / £30
DESSERTS
OH MY DARLING
White chocolate namelaka with clementine compôte and almond sponge (N) / £8.50
SCORED HONEY
Milk chocolate mousse with a caramel centre and burnt honey & brandy ice cream (N) (GF) / £8.50
SPICED
Spiced plum tatin with hazelnut frangipane, pecan streusel and plum sorbet (N) (V) / £9.00
GRANNY SMITH
Yoghurt mousse with brandied apple compôte, celeriac ice cream and burnt apple purée / £8.50
CHEESES
A selection of cheeses with homemade tomato & apple chutney, grapes and walnut bread (N)
Montgomery cheddar / £2.50
Colston Bassett stilton / £2.50
Baron Bigod / £2.50
Gorgonzola Dolce / £2
Golden Cross / £2.50
For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.
Please note that this is a sample menu and all dishes are subject to availability.
(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free
A discretionary service charge of 10% will be added to your bill.
Sunday Lunch
STARTERS
Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (V)
Smoked beef cheek faggot with mushroom & Worcestershire sauce purée, pickled baby onion and consommé (DF)
Slow cooked belly of pork with baby turnips, potato terrine and slow cooked egg yolk Cured trout with roasted baby beetroot, gherkin ketchup and rye bread (DF)
Salad of roasted brassica with black sesame tahini and flaked almond (N) (V) (GF)
MAINS
Roast sirloin of Hampshire beef
Braised shoulder of British lamb
Roasted corn fed chicken breast
All of the above roasts are served with the following accompaniments
Tenderstem broccoli with flaked almonds (N)
Roasted thyme potatoes (GF) (DF)
Creamed leeks with pancetta crumb
Yorkshire pudding
Josper roasted heritage carrots (GF) (DF)
Butternut squash ravioli with hazelnut granola and crispy sage (N) (V)
Stone bass with Jerusalem artichoke purée, truffled pink fir potatoes and kohlrabi (GF)
DESSERTS
OH MY DARLING
White chocolate namelaka with clementine compôte and almond sponge (N)
SPICED
Spiced plum tatin with hazelnut frangipane, pecan streusel and plum sorbet (N) (V)
GRANNY SMITH
Yoghurt mousse with brandied apple compôte, celeriac ice cream and burnt apple purée
Dark chocolate fondant with salted caramel ice cream and toasted marshmallow (V)
A selection of cheeses served with homemade tomato & apple chutney, grapes and walnut bread (N) (£3 supplement)
3 Courses £27.50 | 2 courses £21.50
Our Sunday Lunch menu is free for children under the age of 3 years of age and half price for those aged between 3 and 12 years old.
For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.
Please note that this is a sample menu and all dishes are subject to availability.
(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free
A discretionary service charge of 10% will be added to your bill.
Tasting Menu
SEASONAL TASTING MENU
Sweetcorn soup with pickled corn succotash, corn bread and sumac popcorn (V)
~
Cured trout with roasted baby beetroot, gherkin ketchup and rye bread (DF)
~
Hake fillet with pearl barley, kale, dill cream and Champagne beurre blanc
~
Loin & haunch of venison with slow cooked salsify, celeriac, liquorice root and pomme dauphine
~
SCORCHED HONEY
Milk chocolate mousse with a caramel centre and burnt honey & brandy ice cream (N) (GF)
£95.00
Includes pairing wines with each course
£65 without pairing wines
For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.
(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free
Please note that this is a sample menu and all dishes are subject to availability.
Tasting menus are created to showcase local and seasonal produce and designed to be taken by your entire table. Should there be any dietary requirements the menu may be adapted for all guests in your group.
Afternoon Tea
AFTERNOON TEA
Traditional or Champagne Afternoon Tea is served in Sky Bar with a range of
speciality teas and coffees, from 2pm – 5pm daily.
Lemon posset
Strawberry profiterole
Chocolate and macadamia bar
Chocolate and raspberry dome
Homemade scones
Clotted cream
Homemade raspberry jam
Selection of homemade sandwiches
Traditional £27.50
Champagne £37.50
For those with specific allergies that would like to know more about the content of the dishes on our menus, please ask a member of our team who will be glad to assist.
(N) Contains nuts (V) Vegetarian (GF) Gluten free (DF) Dairy free