Menus

We work with a number of local suppliers so some items on our menus may change subject to produce availability.

Breakfast menu

Eggs on toast

Poached, fried or scrambled with white, brown or sourdough toast (V)

Roasted tomatoes on sourdough toast

Garlic roasted Heritage tomatoes and spinach with olive oil on toasted sourdough (VG)

Bacon & egg sandwich

Smoked streaky bacon and a fried egg in a brioche bun

Eggs Benedict

English muffin with bacon, poached egg and hollandaise sauce

Eggs Royale

English muffin with salmon, poached egg and hollandaise sauce

Eggs Florentine

English muffin with spinach, poached egg and hollandaise sauce

Waffles with maple syrup

Porridge

with honey and baked almond & raspberry crumble (V)

(V) Vegetarian (VG) Vegan (DF) Dairy free
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
Soya milk and gluten free bread are available.
A discretionary service charge of 10% will be added to your bill.

A la carte menu

Starters

Celery soup with truffle mousse and fennel seed cracker (V) £10.00

Saffron Braised fennel with Crottin de Chavignol, fennel pollen, parsley mayonnaise, avocado purée and a dill seed tuille (V) £10.50

Scallops with sweetcorn purée, couscous, ras el hanout, pomegranate and cherry tomatoes £13.00

BBQ Jacobs ladder beef with kimchi mayonnaise, blackened corn and roasted grelot £12.00

Braised pig cheeks with watercress, merlot vinegar-soaked grapes, figs and gorgonzola £11.00

Cured trout with caviar, radicchio, burrata and grapefruit dressing £12.00

Main Courses

Pan roasted fillet of bream with fingerling potatoes, mussels, butter head lettuce, sea vegetables and caviar £25.00

Pea and broad bean ravioli with mascarpone, roasted baby onions, pea and dill purée (V) £20.50

Pork fillet with lager braised pork belly, radish, runner bean, pear buckwheat with pear vinegar (DF) £25.00

Fillet of plaice with roasted king prawn, asparagus, shiitake mushrooms, baby onions, peas and broad beans (DF) £25.00

Pan roasted chicken breast with poached chanterelles, broccoli puree and chicken fat hassel back potatoes £25.50

Watercress tart with chervil powder, lemon puree, caviar and crème fraiche £21.00

Josper Grill

All dishes in this section have been sourced from our local, award-winning butchers, A Turner & Sons.

320g Sirloin steak with triple cooked chips, ranch dressed baby gem and crispy onion £35.00

320g Ribeye steak with triple cooked chips, ranch dressed baby gem and crispy onion £37.00

Spatchcock gochujang poussin with triple cooked chips ranch dressed baby gem and crispy onion £27.00

To share – 900g T-bone steak with triple cooked chips, ranch dressed baby gem, crispy onion Josper-roasted peppers, chipotle chimichurri, king oyster sauce and black garlic mayonnaise (DF) £75.00

Sauces: Chipotle chimichurri / gorgonzola butter / King oyster sauce / Black garlic mayonnaise £1.00

Desserts

Dark chocolate crémeux with strawberry and mascarpone ice cream and textures of strawberry £11.50

Raspberry parfait with lemon streusel, kalamansi curd and fresh raspberry (V) £10.50

Mango tart with yoghurt sorbet and caramelised pineapple (V) £10.00

Coconut and rum mousse with mint ice cream, candied lime zest and rum sponge £11.00

Cheeses

Served with rosemary crackers, pear & tomato chutney and oat cakes

Blue Monday £3.50

Tunworth £3.50

Black Cow £3.50

(N) Contains nuts (V) Vegetarian (DF) Dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Dinner inclusive menu*

*Only available with Dinner, Stay and Breakfast packages

Starters

Celery soup with truffle mousse and fennel seed cracker (V)

Saffron Braised fennel with Crottin de Chavignol, fennel pollen, parsley mayonnaise, avocado purée and a dill seed tuille (V)

Braised pig cheeks with watercress, merlot vinegar-soaked grapes, figs and gorgonzola Cured trout with caviar, radicchio, burrata and grapefruit dressing

Main courses

Pan roasted fillet of bream with fingerling potatoes, mussels, butter head lettuce, sea vegetables and caviar

Pea and broad bean ravioli with mascarpone, roasted baby onions and pea and dill purée (V)

Pan roasted chicken breast with poached chanterelles, broccoli puree and chicken fat hassel back potatoes

Pork fillet with radish, pickled pear and runner bean farro salad (DF) Watercress tart with chervil powder, lemon puree, caviar and crème fraiche

Josper Grill

All dishes in this section have been sourced from our local, award-winning butchers, A Turner & Sons.

320g Sirloin steak with triple cooked chips, ranch dressed baby gem and crispy onion (£14.00 supplement)

320g Ribeye steak with triple cooked chips, ranch dressed baby gem and crispy onion (£13.50 supplement)

Spatchcock gochujang poussin with triple cooked chips, ranch dressed baby gem and crispy onion (£8.00 supplement)

To share – 900g T-bone steak with triple cooked chips, ranch dressed baby gem, crispy onion, Josper-roasted peppers, chipotle chimichurri, king oyster sauce and black garlic mayonnaise (£52.00 supplement)

Sauces: Chipotle chimichurri / gorgonzola butter / King oyster sauce / Black garlic mayonnaise (£1.00 supplement)

Desserts

Dark chocolate crémeux with strawberry and mascarpone ice cream and textures of strawberry £11.50

Raspberry parfait with lemon streusel, kalamansi curd and fresh raspberry (V) £10.50

Mango tart with yoghurt sorbet and caramelised pineapple (V) £10.00

Coconut and rum mousse with mint ice cream, candied lime zest and rum sponge £11.00

Cheeses

Served with rosemary crackers, pear & tomato chutney and oat cakes (£3 supplement)

Blue Monday

Tunworth

Black Cow

(N) Contains nuts (V) Vegetarian (DF) Dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Sunday Lunch menu

3 courses £35

Starters

Saffron Braised fennel with Crottin de Chavignol, fennel pollen, parsley mayonnaise, avocado purée and a dill seed tuille (V)

Cured trout with caviar, radicchio, burrata, and grapefruit dressing

Celery soup with truffle mousse and fennel seed cracker (V)
Braised pig cheeks with watercress, merlot vinegar-soaked grapes, figs and gorgonzola

Main courses

Roasted sirloin of beef with Yorkshire pudding

Belly of pork with apple purée

Roasted chicken breast with roasted onion purée

All of the above are served with the following accompaniments
Thyme and garlic roasted potatoes Honey roasted carrots
Cauliflower cheese
Red wine braised red cabbage

Pan roasted fillet of bream with fingerling potatoes, mussels, butter head lettuce, sea vegetables and caviar

Pea and broad bean ravioli with mascarpone, roasted baby onions, pea and dill purée (V)

Desserts

Dark chocolate crémeux with strawberry and mascarpone ice cream and textures of strawberry

Raspberry parfait with lemon streusel, kalamansi curd and fresh raspberry (V) Mango tart with yoghurt sorbet and caramelised pineapple (V)

Coconut and rum mousse with mint ice cream, candied lime zest and rum sponge

A selection of cheeses with rosemary crackers, pear & tomato chutney and oat cakes (£5 supplement)

(N) Contains nuts (V) Vegetarian (DF) Dairy free

For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.

All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

The Terrace Menu

Lighter Bites

Butternut squash soup with crispy pumpkin seeds and pumpkin oil (v) £7.00

Smoked salmon with fennel, capers and apple slaw (df) £9.00

Honey Tomyum wings with carrot, cucumber and mint salad (n) (df) £8.50

Pork belly bao bun with Japanese 7 spice and crushed peanut (n) £11.50

Buffalo wings with carrot, cucumber & celery salad and blue cheese sauce £8.50

Southern fried halloumi dippers with lime & chilli yoghurt (v) £9.00

Lamb kofta with cumin flatbread, fennel & cucumber salad and roasted lemon dressing £11.00

Salad & Sandwiches

Cuban sandwich – braised pork shoulder, ham, gherkins, cheddar cheese and orange mojo sauce £12.00

Minute steak ciabatta with confit onions, rocket and horseradish cream £10.50

Cheese, tomato chutney and rocket on sourdough (v) £9.00

Steak salad with chicory, watercress, mint and chilli pickle dressing (df) £14.00

Roasted squash, sweetcorn and black rice salad with Mexican dressing (df) (vg) £8.00
Add chicken £5.00

Classic caesar salad £11.50
Add chicken £5.00

Dragon bowl – brown rice, wonton, kimchi, crispy tofu, avocado and tahini sriracha sauce (vg) (df) (n) £12.50

House Favourites

House burger – Two 4oz patties with streaky bacon, cheese, lettuce, tomato, red onion, gherkin, burger relish and fries £16.00

Wagu burger – 8oz wagu beef burger with streaky bacon, cheese, lettuce, beef tomato, red onion, gherkin, burger relish and fries £20.00

Southern fried chicken burger – with bacon, cheddar cheese, bbq sauce, burger relish and fries £16.00

Moving mountains burger – Plant-based burger with tomato relish, heritage tomato and fries (vg) £15.00

Classics

Farfalle with green pesto, tenderstem broccoli and cherry tomato (n) (v) £13.00
Add chicken £5.00

Brown sugar rubbed chicken thigh with dirty rice and red mojo sauce £16.50

Sticky bbq glazed baby back ribs with fries and smokehouse beans (df) £19.00

Carolina style pulled pork shoulder served on texas toast with whole baby chorizo, buttermilk slaw, bbq beans and fries £19.00

Fish and fries (df) £16.50

Mushroom katsu curry with sticky rice (v) £10.00
Add chicken £5.00

Margherita pizza with sundried tomato and rocket (v) £12.00

Pepperoni pizza £12.50

Desserts

S’Mores tart (v) £7.50

PB&J Dunker doughnuts (n) (v) £7.50

Peach cobbler with blackberry ice cream (v) £7.50

Cereal milk sundae (v) £7.50

Selection of sorbets £6.50

Tasting menu

Celery soup with truffle mousse and fennel seed cracker (V)

Scallop with sweetcorn purée, couscous, ras el hanout, pomegranate and cherry tomatoes

Fillet of plaice with roasted king prawn, asparagus, shiitake mushrooms, baby onions, peas and broad beans (DF)

Pan roasted chicken breast with poached chanterelles, broccoli puree and chicken fat hassel back potatoes

Dark chocolate crémeux with strawberry and mascarpone ice cream and textures of strawberry

(N) May contain nuts (V) Suitable for vegetarians

For those with specific allergens that would like to know more about our menus, please ask a member of our team who will be glad to assist.
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.

Tasting menu (vegetarian)

Celery soup with truffle mousse and fennel seed cracker

Saffron Braised fennel with Crottin de Chavignol, fennel pollen, parsley mayonnaise, avocado purée and a dill seed tuille

Pea and broad bean ravioli with mascarpone, roasted baby onions, pea and dill purée

Watercress tart with chervil powder, lemon puree, caviar and crème fraiche

Raspberry parfait with lemon streusel, kalamansi curd and fresh raspberry

(N) May contain nuts