Premium French brand, Valrhona have been expertly creating the world’s finest chocolate in the small village Tain L?Hermitage, France, since 1922. Our fondant celebrates their chocolate expertise, by pairing soft milk chocolate fondant with a rich velvety smooth salted caramel centre. Combined with the classic combination of a dark chocolate and orange sauce, this dish is every chocolate lovers dream!

We suggest serving this chocolate delight with a Château Filhot Grand Cru as the toasty peach, honeysuckle and marmalade tones perfectly compliment the rich chocolate.

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