© Rob Lawson
Smoked Salmonwith pickled cucumber, capers & mixed leaves.
The classic dish, and the ideal light and refreshing starter, Loch Duart salmon, the closest to its wild cousin. Here, the thinly sliced fillet is served accompanied by delicately pickled cucumber and capers that add a bite and acidity in refreshing contrast to the oily fish.Served on a mixture of leaves locally sourced from Secretts’s Farm and dressed with citrus vinaigrette – Orange, Lemon, Lime and grapefruit zest is added to create an alternative flavour that forms the perfect marriage with the smoked salmon. Ideal served with a glass of crisp and chilled white wine – we suggest Little Beauty, Marlborough £35.95