In The Cellar – Fantinel Prosecco

Prosecco Extra Dry

In the cellar – Prosecco

Prosecco Extra Dry, Fantinel, Italy

Seen as a lighter, crisper alternative to Champagne, Prosecco has a rich history with records tracing the Prosecco grape to the Pucinum wine of ancient Rome. Originating from north-east Italy, close to Venice, Prosecco has gained popularity over recent years as the party wine of choice.

Light and sparkling, the Fantinel Prosecco is created from grapes grown in the lush Fantinel vineyards, which lie in the in the Denominazione di Origine Controllata (DOC) areas of Collio Goriziano, Grave del Friuli and Colli Orientali del Friuli in the famed Friuli-Venezia Giulia wine region of picturesque northern Italy. Championed by wine critics and laden with awards, this versatile, delicious Prosecco is best enjoyed surrounded by friends and family.

With light and elegant aromas of fruit and honeysuckle followed by crisp flavours of citrus, melon and pear, this sprightly Prosecco is the perfect aperitif or accompaniment to everyday celebrations.

Unlimited Prosecco Lunch
Throughout August

Served in our award winning Brasserie, our Prosecco lunch is ideal for those that enjoy fine dining and free-flowing fizz.

Sit back and relax as you dine from our three-course Table d’Hote lunch menu and enjoy unlimited Prosecco*.

From £35 per person. *T&Cs apply

Book Now

More from this issue

The Wild Card

Yun Hider

Read now