In the diary – Father’s Day


Basel

In the diary – Father’s Day

Celebrate Father?s Day with a traditional Sunday Lunch in our award-winning Brasserie on 16 June.

Father’s Day Sunday Lunch

Sunday 16 June 2013

2 courses for £18, 3 courses for £21.

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Curated by Executive Chef Luke Wheaton, the Sunday Lunch menu combines the very best local ingredients from the Hampshire coast and surrounding South East regions. Popular dishes include the Roast sirloin of Hampshire beef with seasonal vegetables, Yorkshire pudding and gravy, and Loch Duart salmon with black olive crushed potatoes, samphire and tomato dressing.

Combined with a wine list put together by expert sommelier Philippe Larue, Managing Director of l?Art du Vin, including boutique wines from across the world, Sunday Lunch at Aviator is designed for leisurely social occasions with family and friends, and an ideal way to celebrate Father?s Day.

For more information or to reserve a table for Father?s Day Sunday Lunch, please email our reservations team,

reservations@aviatorbytag.com.


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On the menu

Sunday Lunch

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Important Notice: Please note, in line with the UK Government's advice, all food and beverage outlets at Aviator are closed to those who aren't staying with us, until further notice.