In the cellar – Picpoul de Pinet
PICPOUL DE PINET, TERRE DE ROQUELOUPIE, LANGUEDOC, FRANCE, 2012
There are few things more enjoyable than relaxing with a delicious bottle of Picpoul de Pinet and the team at Domaine des Lauriers, headed by Marc Cabrol, know a thing or two about producing this citrus-scented variety. A perfect partner for all types of seafood, Picpoul also makes for a very elegant aperitif, featuring a delicious fresh palate showcasing hints of grapefruit and other citric notes. Vines grow near the famous Etang de Thau oyster beds.
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