Easter Lunch

Visit our award-winning Brasserie on either Easter Sunday or Monday for a traditional Easter lunch, specially prepared by our Executive Chef Luke Wheaton.

Enjoy two courses for £19 or three courses for £23 per person from our lunch menus that combine the very best seasonal and local ingredients from the Hampshire coast and surrounding South East regions. Popular dishes on the Sunday lunch menu include the Roast leg of Hampshire lamb or the Roast sirloin of Hampshire beef both with seasonal vegetables, Yorkshire pudding and gravy or the Pan fried sea bream with new potatoes, purple sprouting broccoli, olive tapenade and caper butter.

The Monday lunch menu is equally tempting with the spring pea and mint risotto, char-grilled pork chop with thyme infused potato cake, or the whole Lymington plaice with curried cauliflower, a handful of the Chef’s favourites.

Combined with a wine list compiled by expert sommelier Philippe Larue, Managing Director of L’Art du Vin, including the Albariño 2012 and the Malbec 2010, the lunch menus at Aviator are designed for leisurely social occasions with family and friends.

To reserve a table for Easter Sunday or Monday lunch, please email our Brasserie team, who will be on hand to arrange your afternoon.

Relax with a Treatment

Aviator?s boutique and indulgent collection of therapeutic, holistic and beauty treatments will leave you feeling notably relaxed and revitalised. Book an individual treatment for the afternoon or an overnight package this Easter weekend.

Choose Sirocco, a package comprising a Traditional Afternoon Tea and a 30 minute treatment for two, or the Maestro package, which includes an overnight stay in a luxury Sky Suite, a three course dinner, cream tea, a 30 minute treatment for two, Brasserie breakfast and a late checkout. Alternatively, click here to view our full list of Treatments.