Kir Royale


A simple mixture of Crème de Cassis blackcurrant liqueur topped with Pommery Champagne.

“Originally called blanc-cassis, the drink is now named after Félix Kir, mayor of Dijon in Burgundy, who as a pioneer of the twinning movement in the aftermath of the Second World War popularized the drink by offering it at receptions to visiting delegations.”

* Subject to availability

Ingredients / Step By Step

  • 0.25 Cassis
  • Champagne


  1. Build in flute glass