Cajun corn chowder £5.25 (v)
Grilled squid, chorizo, black olive & anchovy tapenade bruschetta £6.13 (df)
Smoked salmon with fennel, capers and apple slaw £5.65
Korean chicken wings with Asian slaw £5.65
Pork pie with pickled pig sausage roll, cheddar, ham hock and tomato chutney £7.88
Salads & Sandwiches
Ham hock ciabatta with pickles and grain mustard mayo £7.56 (df)
Minute steak ciabatta with con t onions, rocket and horseradish cream £9.19 (df)
Cheese, tomato chutney and rocket sourdough £6.13 (v)
Pear, date, chestnut and Roquefort salad with mulled wine & clementine yogurt £7.68 (v) (n)
Classic Caesar with sourdough croutons £7.44
Add chicken £4.38
Honey & thyme halloumi with roasted carrot, rice, pomegranate salad and green goddess dressing £7.85 (v)
Roasted squash with white bean, bread crumb and preserved lemon salad £7.96 (v)
House Burger - Two 4oz patties with streaky bacon, lettuce, tomato, red onion, gherkin and Aviator’s burger sauce £12.69
Pigs in blanket hot dog - A Turner & Sons hot dog wrapped in maple streaky bacon with egg nog mustard mayo and crispy Brussels leaves served with sweet potato fries £11.81
50p from every meal will be donated to the Burnt Chef Project
Festive turkey burger - Two 4oz turkey patties with cranberry & bacon jam, pickled red cabbage and a chestnut stuffng fritter served with sweet potato fries £12.69
Moving mountains burger - Plant-based burger with tomato relish and heritage tomato £10.94 (vg)
Southern fried chicken burger - with bacon, cheddar cheese, bbq sauce and Aviator’s burger sauce £11.81
Pumpkin & sage ravioli with spinach, toasted pine nuts and butter & white wine sauce £10.94 (n)
Gammon cured pork belly with cabbage, white bean & hazelnut Tocană and red pepper coulis £11.86
Sticky bourbon glazed baby back ribs with fries and smokehouse beans £17.94 (df)
BBQ glazed chicken thigh with chorizo & corn hash £14.87
Fish and Fries - Tempura battered cod supreme with skin on fries, tartar sauce and minted peas £14.44
Braised beef cheek ragu with pancetta, chestnut mushroom and farfalle pasta £12.34
Mushroom katsu curry with sticky rice £8.44
Add breaded chicken £4.38
Margherita pizza with sun dried tomatoes and rocket £9.19 (v)
Pepperoni pizza £10.06
Traditional Christmas pudding with brandy sauce (v) (n) £5.98
Apple crumble with vanilla ice cream (v) £5.98
Salted caramel sundae with gingerbread biscuits, vanilla chantilly and caramel sauce £5.98
Mulled wine spiced bread & butter pudding with spiced anglaise, dark chocolate chips and orange zest £5.98
Dark chocolate banana cake with hot chocolate sauce (v) (df) £5.98
Selection of ice creams and sorbets £5.00
Selection of cheese with tomato chutney and crackers £10.94
Passion Fruit Mojito / £9.50
How do you improve something that is already great?!… Passion fruit, lime and mint. What more needs to be said, either sip or gulp this down, the second is sure to taste as good as the first.
Elderflower Daiquiri / £9.00
Rum and St Germain liqueur are married together with lime and syrup to remind you of a Summer’s day in Cuba.
Strawberries & Cream / £9.00
This quintessential English dessert has all the elements for a perfect cocktail. Fresh gin infused strawberries are whizzed up with homemade ice cream.
Remy’s Fruit Cake / £10.00
The bartender must be a flippin’ fruit cake!!…no he is not insane..just, inventive (let’s say). The perfect blend of Remy Martin, Marasquin liqueur and Gingerella are mixed for a loopy taste of the Caribbean.
The EnJOYable / £9.50
Her name was Joy, her good mood was difficult to destroy…she had many merry moments and during one of these she came up with this fruity yet sour mix.
Rumspresso Martini / £9.50
It’s an espresso martini with rum, what more is needed? Don’t think about it, just order it!
Wild Side Walking / £9.00
“Take a walk on the wild side…” feel as iconic and cool as the great Lou Reed, with this bourbon inspired cocktail. Wild Turkey, marmalade and orange juice are expertly mixed.
Spin the Bottle / £10.00
Tell us what you like and don’t be shy!
*We work with many small local suppliers so some items on our
menu may change and all dishes are subject to produce
For those with specific allergies that would like to know more about the content of
the dishes on our menus, please ask a member of our team who will be glad to assist.
(v) vegetarian (vg) vegan (n) may contain nuts (gf) gluten free (df) dairy free
A discretionary service charge
of 10% will be added to your bill.