Cauliflower soup with truffle oil and blue cheese £7.00
Smoked salmon with fennel, capers and apple slaw (df) £7.50
Jerk chicken wings with coconut slaw and coconut yoghurt £7.50
Pork belly bao bun with Japanese 7 spice and crushed peanut (n) £11.50
Buffalo wings with carrot, cucumber & celery salad and blue cheese sauce £7.50
Southern fried halloumi dippers with lime & chilli yoghurt (v) £8.00
Lamb kofta with cumin flatbread, fennel & cucumber salad and roasted lemon dressing £11.00
Salads & Sandwiches
Cuban sandwich - braised pork shoulder, ham, gherkins, cheddar cheese and orange mojo sauce £12.00
Minute steak ciabatta with confit onions, rocket and horseradish cream (df) £10.00
Cheese, tomato chutney and rocket on sourdough (v) £8.00
Pineapple, pomegranate & pearl barley salad with con t chicken leg and lime dressing £9.00
Heritage tomato & chive marinated bocconcini (v) £7.00
Add chicken £4.38
Classic caesar salad £9.50
Dragon bowl – brown rice, wonton, kimchi, crispy tofu, avocado and tahini sriracha sauce (vg) (df) (n) £12.50
House burger - Two 4oz patties with streaky bacon, lettuce, tomato, red onion, gherkin and burger relish £15.00
Ballpark hot dog - A Turner & Sons’ bespoke made hotdog with crispy onions, American mustard and ketchup £14.00
50p from every meal will be donated to the Burnt Chef Project
Moving mountains burger - Plant-based burger with tomato relish and heritage tomato (vg) £13.00
Southern fried chicken burger - with bacon, cheddar cheese, bbq sauce and burger relish £15.00
Pumpkin & sage risotto with spinach and toasted pine nuts £12.00
Brown sugar rubbed brisket with dirty rice and red mojo sauce (df) £15.50
Sticky bbq glazed baby back ribs with fries and smokehouse beans (df) £19.00
Soy chicken thigh with warm noodle salad (df) £16.00
Fish and fries (df) £15.00
Mushroom katsu curry with sticky rice (v) £9.00 Add chicken £5.00
Add breaded chicken £4.38
Margherita pizza with sundried tomato and rocket (v) £10.00
Pepperoni pizza £11.00
King oyster mushroom pizza with truffle (v) £11.00
Mississippi mud pie with creme fraiche Chantilly £7.50
Ice cream burger - salted pretzel ice cream, brownie cookie dough brioche and peanut caramel (n) £7.50
Cherry pie with clotted cream sorbet £7.50
Crunchy nut ice cream sundae (n) £7.50
Selection of sorbets £6.50
Passion Fruit Mojito / £9.50
How do you improve something that is already great?!… Passion fruit, lime and mint. What more needs to be said, either sip or gulp this down, the second is sure to taste as good as the first.
Elderflower Daiquiri / £9.00
Rum and St Germain liqueur are married together with lime and syrup to remind you of a Summer’s day in Cuba.
Strawberries & Cream / £9.00
This quintessential English dessert has all the elements for a perfect cocktail. Fresh gin infused strawberries are whizzed up with homemade ice cream.
Remy’s Fruit Cake / £10.00
The bartender must be a flippin’ fruit cake!!…no he is not insane..just, inventive (let’s say). The perfect blend of Remy Martin, Marasquin liqueur and Gingerella are mixed for a loopy taste of the Caribbean.
The EnJOYable / £9.50
Her name was Joy, her good mood was difficult to destroy…she had many merry moments and during one of these she came up with this fruity yet sour mix.
Rumspresso Martini / £9.50
It’s an espresso martini with rum, what more is needed? Don’t think about it, just order it!
Wild Side Walking / £9.00
“Take a walk on the wild side…” feel as iconic and cool as the great Lou Reed, with this bourbon inspired cocktail. Wild Turkey, marmalade and orange juice are expertly mixed.
Spin the Bottle / £10.00
Tell us what you like and don’t be shy!
*We work with many small local suppliers so some items on our
menu may change and all dishes are subject to produce
For those with specific allergies that would like to know more about the content of
the dishes on our menus, please ask a member of our team who will be glad to assist.
(v) vegetarian (vg) vegan (n) may contain nuts (gf) gluten free (df) dairy free
A discretionary service charge
of 10% will be added to your bill.