Mai Tai

£9.50

Served strong and long in Sky Bar.

In 1944 Trader Vic tested this drink on friends visiting from Tahiti.?Mai Tai Roa Ae!? one exclaimed. In Tahitian this translates to ?out of this world, the best!? We combine Pyrat XO Rum, fresh lime juice, Triple Sec and Orgeat syrup with a float of Myers Dark Rum and a dash of angostura.

“There are many different versions of the Mai Tai and we serve ours strong and long.”

* Subject to availability

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Ingredients / Step By Step

  • 2 Pyrat XO Rum
  • 0.5 Lime Juice
  • 0.5 Orgeat
  • Dash of Angostura
  • 0.5 Curacao/Triple Sec
  • Float Myers Rum
  • Orange Slices / Mint Sprig (Garnish)

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  1. Shake all ingredients (except Myers Rum) with ice
  2. Strain into ice filled glass
  3. Float the Myers Rum

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