Dry Martini


The classic Martini. Beefeater 24 Gin stirred with Noilly Prat Dry Vermouth, served with olives.

“If you would prefer a lemon twist or any other garnish, please just ask.”

* Subject to availability

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Ingredients / Step By Step

  • 2.5 Beefeater 24
  • 0.5 Noilly Pratt Dry
  • Olives / Lemon Twist (Garnish)


  • Fill Boston with ice
  • Add vermouth and stir to coat ice
  • Atrain off the excess and add gin
  • Stir for approx 20 seconds
  • Fine strain into glass and garnish