Champagne Cocktail


Brown sugar cube is soaked in Angostura Bitters and Remy Martin VSOP Cognac, then topped with Pommery Champagne.

“A popular classic that is great for a pre dinner cocktail or can easily be enjoyed for the duration of an evening.”

* Subject to availability

Special Offer



Part of our Weekend Romance special offer series, GREED in one of our most indulgent combinations. 5 course Tasting Menu and Champagne breakfast in bed, meets with one of our Sky Suites and late checkout.

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Ingredients / Step By Step

  • 1 Brown Sugar Cube
  • 0.25 Remy Martin VSOP
  • Angostura Bitters
  • Champagne
  • Orange Zest Twist (Garnish)


  1. Soak sugar cube in Angostura bitters and drop into flute
  2. Add cognac (Only enough to submerge the sugar cube)
  3. Top with Champagne and garnish