Caipirinha

£9.50

Mixing this drink is a topic of debate amongst bartenders. Granulated Sugar and Syrup? Brown or White? We eventually decided that Granulated Brown Sugar and Fresh lime wedges churned with Sagatiba Pura Cachaça was the best option.

“A great classic that’s hard to put down and can easily be adapted into more contemporary alternatives by adding other fruits such as fresh berries or vegetables like cucumber and figs.”

* Subject to availability

Special Offer

Relish

£375

RELISH is part of our Tasting Menu special offers, combining the comfort of an overnight stay in one of our Aviator Studio’s with our 5 course Tasting Menu dining experience.

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Ingredients / Step By Step

  • 4 Brown Sugar Cubes
  • 5 Lime Wedges
  • 2 Sagatiba Pura Cachaca
  • Lime Wedge (Garnish)

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  1. Muddle limes and sugar cubes together
  2. Add crushed ice to glass and top with Sagatiba cachaca
  3. Then churn and garnish

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Important Notice: Please note, in line with the UK Government's advice, all food and beverage outlets at Aviator are closed to those who aren't staying with us, until further notice.