Friday 24th February 2023 KI NO BI Gin Dinner
Trio of Japanese Appetizers
Takoyaki (Octopus dumpling)
Katsu sando (Crispy fried pork chop sandwich with tonkatsu sauce)
Chawanmushi (Steamed egg custard with dashi stock)
Yakitori Skewers with Sweet Tare
Gyutan (Beef tongue)
Reba (Chicken liver)
Enoki Maki (Enoki mushroom wrapped in pancetta)
Chashu Ramen with Kamaboko and Slow Cooked Duck Egg
(Pork ramen with Japanese fish cake and slow cooked duck egg)
Selection of Wagashi
Yokan (Red bean jelly)
Dango (Toasted rice dumpling with a soy and sesame glaze)
Sakuramochi (Sticky rice with sorbet and cherry blossom liquor gel)
Distilled, blended and bottled in Kyoto, KI NO BI is made in a recognisably dry style, but with a distinct Japanese accent.
The Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Gyokuro tea from the Uji region, and green sansho berries.
Let your mind travel 5700 miles west of the UK and enjoy a 5 course KI NO BI Gin dinner with paired dishes that are sure to activate all of your senses.
The dining experience will be hosted by Aviator’s Food & Beverage Director, Fabrizio Braga, as well as experts from KI NO BI.
- £110 per person
- 6:30pm arrival, Friday 24th February
- 5 course paired dinner
- Japanese menu
- Hosted by experts
- Includes a complimentary gift
- Limited spaces available