Little Beauty 2010, Pinot Noir,
Marlborough, New Zealand

Following the recent success of Pret A Diner, Secret Restaurant is the latest performance dining experience that seems to be on everyone?s lips.

Sous-vide Blackmoor Farm wood pigeon with pain d'épice, foie gras, Jerusalem artichokes, crosnes and maderia.

Executive Chef Luke Wheaton discusses how his passion for cooking started and reveals what he can?t live without in the kitchen.