Menus
Our sample menus complement various styles of events and are selected to inspire you. Some options are seasonal or subject to change depending produce availability.
Delegate Lunches
MONDAY
SALADS
Barley & pomegranate salad with yoghurt (v)
House mixed leaf salad (v)
Waldorf salad (v)
Soup of the day (v)
Charcuterie platter with pickles
Selection of cheese (v)
DRESSINGS
House dressing (v)
Balsamic vinegar (v)
Olive oil (v)
Citrus dressing (v)
MAINS
Chicken stir fry
Seasonal vegetables (v)
Vegetable stir fry (v)
BREADS
Selection of breads (v)
DESSERTS
Fresh fruit platter (v)
Lemon meringue pie in a glass
TUESDAY
SALADS
House mixed leaf salad (v)
Greek salad (v)
Cucumber salad with ginger, lime and coriander (v)
Charcuterie platter with pickles
Selection of cheese (v)
Soup of the day (v)
DRESSINGS
House dressing (v)
Balsamic vinegar (v)
Olive oil (v)
Citrus dressing (v)
MAINS
Chicken thighs with salsa verde and new potato
Seasonal vegetables (v)
Rigatoni with green peas and red pesto & dill sauce (v)
BREADS
Selection of breads
DESSERTS
Fresh fruit platter (v)
Chocolate financier with raspberry crémeux
WEDNESDAY
SALADS
House mixed leaf salad (v)
Caprese salad (v)
Caesar salad
Charcuterie platter with pickles
Selection of cheese (v)
Soup of the day (v)
DRESSINGS
House dressing (v)
Balsamic vinegar (v)
Olive oil (v)
Citrus dressing (v)
MAINS
Beef chilli with sour cream and rice
Seasonal vegetables (v)
Mushroom stroganoff (v)
BREADS
Selection of breads (v)
DESSERTS
Fresh fruit platter (v)
Passion fruit choux buns with white chocolate and passion fruit glaze
THURSDAY
SALADS
House mixed leaf salad (v)
Avocado & quinoa salad with radish (v)
Roasted pepper, black bean & cucumber salad (v)
Soup of the day (v)
Charcuterie platter with pickles
Selection of cheese (v)
DRESSINGS
House dressing (v)
Balsamic vinegar (v)
Olive oil (v)
Citrus dressing (v)
MAINS
Ras el hanout chicken thighs with couscous
Seasonal vegetables
Grilled halloumi with couscous (v)
BREADS
Selection of breads (v)
DESSERTS
Fresh fruit platter (v)
Apple & golden sultana crumble slice with vanilla crème diplomate
FRIDAY
SALADS
Heirloom tomato & buffalo mozzarella (v)
House mixed leaf salad (v)
Cabbage & kohlrabi with dried cherry (v)
Soup of the day (v)
Charcuterie platter with pickles
Selection of cheese (v)
DRESSINGS
House dressing (v)
Balsamic vinegar (v)
Olive oil (v)
Citrus dressing (v)
MAINS
Pork fillet with wholegrain creamed leeks
Seasonal vegetables (v)
Cumin roasted aubergine with pomegranate (v)
BREADS
Selection of breads
DESSERTS
Fresh fruit platter (v)
Dark chocolate mousse with crème fraiche and preserved lemon
Spring & Summer Private Dining
STARTERS
Tomato & roasted red pepper soup with tunworth cheese (V)
Burrata cheese with broad beans, green peas, blackberries, radish and pea purée (V)
Ham hock terrine with gherkin ketchup, pickled vegetables and toasted sourdough
Pan fried mackerel fillet with Pink Fir potato salad, lemon mayonnaise and caviar
Ham hock croquette with mustard mayonnaise, rocket and apple and radish salad
Braised short rib with smoked salt, burrata and sourdough
Tian of crab with avocado purée, nasturtium and chilled spinach soup
Hot smoked trout with fennel and apple salad (DF)
Salad of heritage tomato with blackened cucumber, roasted spring onion and black onion seed (V)
MAINS
Pan fried cod fillet with saffron fondant potato, Romanesco cauliflower, sauce vierge and lovage emulsion (GF)
Pan fried sea bass with Pink Fir potatoes, clams and asparagus
Pea and broad bean ravioli with cheese croquette, grana Padano sauce and chive oil (V)
Roasted corn-fed chicken breast with leek and potato terrine, poached asparagus and a thyme and red wine jus
Confit belly of pork with mashed potato, carrot purée and a baby apple and cider jus
Braised blade of beef with boulangere potato and peas with baby onions and lardons
Rump of lamb with confit belly, spelt, apricot purée and asparagus (£15 supplement)
Heritage tomato tatin with black garlic sauce, ricotta and confit golden beetroot (V)
Parsley and spring vegetable risotto with summer truffle and grated spenwood (V)
Fillet of bream with gnocchi, marinated tomatoes and pesto
DESSERTS
Lemon meringue tart with mandarin sorbet (V)
Crème fraiche panna cotta with roasted apricots, apricot purée and lemon streusel (V) (GF)
Strawberry and clotted cream Eton mess (V) (GF)
Chocolate and rosemary tart with maldon salt and crystallised rosemary (V)
Pavlova with mango whipped ganache, passionfruit gel and poached mango (V)
Coconut and white chocolate mousse with strawberry sorbet (GF)
Cheese selection with crackers and apple ketchup (£5 supplement) (V)
£55.00 per person
Please select one choice per course for your entire party. Alternatives are available for your guests with dietary requirements.
Autumn & Winter Private Dining
STARTERS
Butternut squash soup with toasted pumpkin seeds (V) (GF) (DF)
Leek terrine with crème fraîche, tomato purée and sun dried tomato (V) (GF)
Double baked Gruyère cheese soufflé with garlic espuma (V)
Crispy shin of beef with spinach purée, apple glazed turnips and pickled chicory
Pork terrine with burnt apple puree, crushed hazelnuts and pickled shallot (N)
Confit duck and chicken terrine with carrot chutney, chicory and blackberry and hazelnut salad (N)
Smoked haddock and sweetcorn chowder with confit egg yolk
Old bay spiced scallops with soft polenta and samphire (£3 supplement)
MAINS
Sea bass with clams, charred onions and turmeric potatoes (GF)
Roasted cod fillet with smoked fish chowder
Roasted shallot tart with baby vegetables and Spring truffle (V)
Blade of beef with parsnip puree, thyme dauphinoise and star anise carrots
Fillet of beef with oxtail croquette, grelot onions, mushroom purée and merlot vinegar (£15 supplement)
Roast fillet of Ling with white bean and chorizo stew and girolle mushrooms
Mushroom risotto with tunworth cheese and crispy shallot (V)
Chicken breast with pomme anna, king oyster mushroom and kale
Roasted pork belly with colcannon rosti and roasted apple
Butternut squash ravioli with hazelnut and sage (V) (N)
DESSERTS
Egg & nutmeg custard tart with star anise and plum sorbet (V)
Ginger sticky toffee pudding with vanilla Chantilly and caramel (V)
Poached pear tatin with vanilla ice cream (V)
Chocolate tart with clementine sorbet and honeycomb (V)
Bramley apple and blackberry crumble with crème anglaise (V)
Whiskey fruit cake with bourbon and raisin ice cream (V)
Cheese selection with crackers and apple ketchup (£5 supplement) (V)
£55.00 per person
Please select one choice per course for your entire party. Alternatives are available for your guests with dietary requirements.
BBQs
Creole chicken wings
Turner’s Hair of the Hog sausage
Lamb kofta with raita
Homemade beef burgers with tomato relish
Buttered corn on the cob
Grilled peppers with aubergine, courgettes & halloumi kebabs
Baby baked potatoes
—
Tomato & shallot salad with basil dressing
Secretts leaves
Harissa cous cous with toasted almonds and sultanas
—
Sour cream & chive dip
Grated cheese
Brioche buns
Ranch, balsamic and house dressings
—
Fresh fruit plate
Selection of miniature desserts
£45.00 per person
Gourmet BBQs
Creole chicken wings
Cumin spiced Barnsley lamb chop
Turner’s Hair of the Hog sausage
Turner’s Dragon Fury sausage
Blackened Texan brisket of beef with gherkins and red cabbage
Halibut on the bone with lemon grass & tiger prawn skewer
Buttered corn on the cob
Grilled peppers with aubergine, courgettes & halloumi kebabs
Baby baked potatoes
—
Salad Caprese
Secretts mixed leaves
Harissa cous cous with toasted almonds and sultanas
Grilled pitta bread with mint leaves, cucumber, shaved asparagus and roasted lemon oil
—
Sour cream & chive dip
Grated cheese
Brioche buns
Ranch, balsamic and house dressings
—
Fresh fruit plate
Selection of miniature desserts
£55.00 per person
Receptions
CANAPÉS
Beef tartare with cured egg yolk on toast (DF)
Goat’s cheese tart with spiced tomato chutney (V)
Roasted pepper and feta quiches (V)
Old bay spiced scallop skewer
Lamb koftas with mint yoghurt
Grilled sirloin with chimichurri (DF)
Jerusalem artichoke soup with artichoke crisp (V)
Pea soup with mint crème fraiche (V)
Crispy prawn with sweet chill sauce (DF)
Vegetable crisps with saffron aioli (V) (DF)
Cheddar croquettes with wholegrain mustard (V)
Ham hock croquettes with gherkin ketchup
Roasted aubergine arancini (V)
DESSERT CANAPÉS
Ruby chocolate & pistachio Paris breast (N) (V)
S’more tart, chocolate, and meringue (V)
Matcha and lemon madeleines (V)
Carrot cake éclair (V)
Honey and lavender cake (V)
Chamomile fudge (V)
CORNETTO CANAPÉS
Selection of a minimum of 3 per person, please select from the following:
Smoked aubergine with ras el hanout (V)
Tandoori chicken with mango
Avocado & lime mousse with black onion seed (V)
Blue cheese with dried fig and walnut (N)
Coconut, rum and pineapple (V)
Peanut and caramel (N) (V)
Whipped kalamansi ganache with raspberry
Strawberry crémeux dipped in dark chocolate
£27.00 per person
BOWL FOOD
Confit duck salad with dandelion, orange, game crisps, shallots & hoi sin dressing
Classic king prawn & crayfish cocktail with crisp leaves & Marie Rose sauce
Char-grilled chicken or smoked chicken Caesar salad with parmesan shavings, croutons, anchovies & dressing
Salad of goats cheese with piquillo pepper, pomegranate & molasses
Thai crab salad with coriander, chilli & lime
Olive oil poached tuna niçoise salad
Blue cheese & chicory salad with caramelised walnuts & blue cheese dressing
Mini cottage/shepherd’s pie with potato espuma
Mini venison cottage pie with truffled potato
Braised lamb with Moroccan couscous, harissa & tahini
Thai green chicken/vegetable/beef/prawn curry with jasmine steamed rice & coriander
Beef bourguignon with creamy mash, bacon lardons, baby onions & truffle croutons
Butternut squash risotto with pecorino cheese, crisp seeds & salad
Oriental vegetable stir fry with marinated tofu
Sausage & mash with onion gravy
Beef & ale pie with puff pastry
Chicken, leek & cockle pie with puff pastry
Game pie with puff pastry
Tiger prawn with ginger, spring onion & soba noodles
Plum, apple & almond crumble with custard
Triple chocolate brownie with chocolate fudge sauce & milk ice cream
Lemon meringue pie
Croissant & white chocolate bread & butter pudding
Chocolate profiteroles
Strawberry, raspberry or banana Eton mess
Lemon or grapefruit possets
Vanilla crème brûlée with seasonal fruits & shortbread biscuits
Homemade doughnuts with hot chocolate sauce
£35.00 per person
Buffets
EVENING BUFFET
SALADS
New potato salad with red pepper, chive and chervil (v)
Classic Caesar salad
Couscous with cucumber & mint yoghurt (v)
Mixed leaf salad (v)
Heritage tomato salad with mozzarella, spring onion and balsamic reduction (v)
Charcuterie and fromage board
DRESSINGS
House dressing (v)
Balsamic vinegar (v)
Olive oil (v)
Citrus dressing (v)
HOT FOOD
Pork slider with red cabbage and sriracha
Chicken & chilli taco with guacamole and sour cream
Lamb kofta with coriander
Honey & mustard glazed cocktail sausage
Roasted pepper arancini with tomato chutney (v)
DESSERTS
Lemon meringue pie
Key lime pie
Chocolate financier with raspberry crémeux
£35.00 per person