Christmas & New Year Menus
Whether you choose from festive Brasserie dining, a bespoke private event, or you join one of our stylish party nights, all our festive menus have been curated by our Head Chef using fresh, local and seasonal ingredients.
Please find our sample menus below.
❮ Back to Christmas & New Year packages
Brasserie Festive Dining
FESTIVE LUNCH
3 COURSES £27.56 | 2 COURSES £21.43
STARTERS
Jerusalem artichoke soup with dukkah crusted egg yolk and baked potato purée (V)
Ham hock terrine with smoked pig butter & brunoise shallot, chervil purée, bacon crumb and black pudding
Rye & beetroot tart with candy beetroot, smoked goat’s curd and maple vinegar (V)
Mackerel with apple ketchup, celeriac mousse and horseradish mascarpone
Congac cured trout with star anise cracker and clementine compôte
Beef tongue raviolo with wasabi cream, poached shimeji and consommé
MAIN COURSES
Poached turkey breast and stuffed leg with turkey crumb and roasted potatoes, carrots & parsnips
Roasted plaice on the bone with pink fir potato, Brussels sprouts, salsify and lovage sauce
Roasted quail with confit leg rosti, chestnuts, cavolo nero and roasted onion purée
Butternut squash gnocchi with roasted pumpkin purée and chestnut dressing (V)
Pan fried red mullet with roasted squid, clams, crispy mussels, ratatouille and roasted fish jus
Gochujang roasted hispi cabbage with caper butter, pistachio purée, white bean, dill and parsley (V)
Josper roasted picanha with bone marrow & truffle risotto and baby onion
All steaks can be served with your choice of sauce: Maple Peppercorn / Béarnaise / Chimichurri (£1 each)
280g Sirloin of beef with triple cooked chips, roasted shallot and cheddar baby gem (£9 supplement)
290g 28 day dry aged ribeye of beef with triple cooked chips, roasted shallot and cheddar baby gem (£7 supplement)
300g Pork tomahawk with triple cooked chips, roasted shallot and cheddar baby gem (£5 supplement)
DESSERTS
Petit gâteau de Noël
Orange scented gianduja mousse
with a praline centre, milk chocolate mirror glaze and vanilla sablé (N) (GF)
El Taco de Navidad
Almond brittle taco with Christmas pudding crumble and brandy & white chocolate whipped ganache (N)
Berry Pie
Sablé crust with cranberry compôte, vanilla and clotted cream ice cream
Red Light
Cream cheese mousse with clementine crémeux and macerated cherry sponge
Cheese
Winslade, Stitchelton or Old Winchester
Served with homemade tomato & apple chutney, grapes and walnut bread (N)
FESTIVE DINNER
3 COURSES £36.31 | 2 COURSES £31.93
STARTERS
Jerusalem artichoke soup with dukkah crusted egg yolk and baked potato purée (V)
Ham hock terrine with smoked pig butter & brunoise shallot, chervil purée, bacon crumb and black pudding
Rye & beetroot tart with candy beetroot, smoked goat’s curd and maple vinegar (V)
Mackerel with apple ketchup, celeriac mousse and horseradish mascarpone
Congac cured trout with star anise cracker and clementine compôte
Beef tongue raviolo with wasabi cream, poached shimeji and consommé
MAIN COURSES
Poached turkey breast and stuffed leg with turkey crumb and roasted potatoes, carrots & parsnips
Roasted plaice on the bone with pink fir potato, Brussels sprouts, salsify and lovage sauce
Roasted quail with confit leg rosti, chestnuts, cavolo nero and roasted onion purée
Butternut squash gnocchi with roasted pumpkin purée and chestnut dressing (V)
Pan fried red mullet with roasted squid, clams, crispy mussels, ratatouille and roasted fish jus
Gochujang roasted hispi cabbage with caper butter, pistachio purée, white bean, dill and parsley (V)
Josper roasted picanha with bone marrow & truffle risotto and baby onion
All steaks can be served with your choice of sauce: Maple Peppercorn / Béarnaise / Chimichurri (£1 each)
280g Sirloin of beef with triple cooked chips, roasted shallot and cheddar baby gem (£9 supplement)
290g 28 day dry aged ribeye of beef with triple cooked chips, roasted shallot and cheddar baby gem (£7 supplement)
300g Pork tomahawk with triple cooked chips, roasted shallot and cheddar baby gem (£5 supplement)
DESSERTS
Petit gâteau de Noël
Orange scented gianduja mousse
with a praline centre, milk chocolate mirror glaze and vanilla sablé (N) (GF)
El Taco de Navidad
Almond brittle taco with Christmas pudding crumble and brandy & white chocolate whipped ganache (N)
Berry Pie
Sablé crust with cranberry compôte, vanilla and clotted cream ice cream
Red Light
Cream cheese mousse with clementine crémeux and macerated cherry sponge
Cheese
Winslade, Stitchelton or Old Winchester
Served with homemade tomato & apple chutney, grapes and walnut bread (N)
For those with specific allergens that would like to know more about the dishes
on our menus, please ask a member of our team who will be glad to assist.
(N) Contains nuts (V) Suitable for vegetarians (GF) Gluten free (DF) Dairy free
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
Private Events
PRIVATE EVENTS
STARTERS
Jerusalem artichoke soup with dukkah crusted egg yolk and baked potato purée (V)
Salad of roasted squash & pumpkin with hazelnut dressing, black sesame tahini and goat’s curd (V)
Ham hock terrine with smoked pig butter of chives & brunoise shallot, chervil purée, bacon crumb and black pudding
Congac cured trout with star anise cracker and clementine compôte Smoked salmon pressing with apple remoulade and crispy quail egg
Ox tongue & beef cheek terrine with horseradish emulsion, beer pickled onions and bone marrow crumb
Rye & beetroot tart with candy beetroot, smoked goat’s curd and maple vinegar (V)
MAIN COURSES
Poached turkey breast and stuffed leg with turkey crumb, roasted potatoes, carrots & parsnips and Brussels sprouts
Roasted plaice on the bone with pink fir potato, Brussels sprouts, salsify and lovage sauce
Roasted chicken breast with potato rosti, chestnuts, cavolo nero and roasted onion purée
Butternut squash gnocchi with roasted pumpkin purée and chestnut dressing (V)
Braised blade of beef with dauphinoise potato, caramelised onions and roasted carrot
Fillet of beef with pommes Anna, roasted grelot onions and caramalised baby gem (£15 supplement)
DESSERTS
Tradition
Christmas pudding with whiskey & raisin ice cream and whisky icing (N)
Petit gâteau de Noël
Orange scented gianduja mousse with a praline centre, milk chocolate mirror glaze and vanilla sablé (N) (GF)
Berry Pie
Sablé crust with cranberry compôte, vanilla and clotted cream ice cream
Red Light
Cream cheese mousse with clementine crémeux and macerated cherry sponge
Classic
Apple tarte tatin with vanilla ice cream and toffee sauce
Cheese
Winslade, Stitchelton or Old Winchester
Served with homemade tomato & apple chutney, grapes and walnut bread (N)
For those with specific allergens that would like to know more about the dishes
on our menus, please ask a member of our team who will be glad to assist.
(N) Contains nuts (V) Suitable for vegetarians (GF) Gluten free (DF) Dairy free
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
Christmas Day
Goose liver parfait with brioche, crispy skin and damson compôte
–
Jerusalem artichoke soup with dukkah crusted egg yolk and baked potato purée (V)
Pan fried scallop with roasted onion purée, hazelnut and pickled pear
Partridge & guinea fowl pâté en croûte with pear chutney
Beef tongue ravioli with girroles, truffle and consommé
Rye & beetroot tart with candy beetroot, smoked goat’s curd and maple vinegar (V)
–
Grapefruit & Campari sorbet
–
Poached turkey breast stuffed leg ballotine with parsley & chestnut stuffing, spiced bread purée,
cranberry sauce, Brussels sprouts, roasted carrots & parsnips and Yorkshire pudding
Roasted fore rib of beef with Brussels sprouts, roasted carrots & parsnips and Yorkshire pudding
Rack of pork with celeriac & truffle purée, black pudding and girrole dauphinoise
Wild seabass with scallop, poached pink fir potato, roasted kohlrabi and caviar beurre blanc
Wild mushroom & lentil pithivier with broccoli purée, mushrooms and truffle jus (V)
–
Tradition
Christmas pudding with whiskey & raisin ice cream and whisky icing (N)
White Christmas
White chocolate namelaka with cranberry insert and fruit cake base
Petit gâteau de Noël
Orange scented gianduja mousse with a praline centre, milk chocolate mirror glaze and vanilla sablé (N) (GF)
Christmas Bauble
55% chocolate, gingerbread streusel, Maldon salt and apricot
Cheese
Winslade, Stitchelton or Old Winchester
Served with homemade tomato & apple chutney, grapes and walnut bread (N)
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
(N) Contains nuts (V) Suitable for vegetarians (GF) Gluten free
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
New Year's Eve
Cocktails
–
Canapés
Smoked salmon caviar tartlet
Duck liver parfait with brioche and orange Mont d’Or choux bun
–
Jerusalem artichoke velouté with parmesan mousse
–
Pigeon with confit leg and potato presse, beetroot chutney and nasturtium
–
Old bay seasoned scallops with sea vegetables, caviar and oyster foam
–
Fillet of beef with oxtail croquettes, grelot onions, mushroom purée and merlot vinegar
–
Clementine sorbet
–
Pommery & yogurt semifreddo with pear sorbet
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
(N) Contains nuts (V) Suitable for vegetarians (GF) Gluten free
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.
New Year's Day
Jerusalem artichoke soup with dukkah crusted egg yolk and baked potato purée (V)
Ham hock terrine with smoked pig butter & brunoise shallot, chervil purée, bacon and black pudding crumb
Rye & beetroot tart with candy beetroot, smoked goat’s curd and maple vinegar (V) Mackerel with apple ketchup, celeriac mousse and horseradish mascarpone
Smoked salmon with fennel & apple slaw, Chardonnay vinegar and sourdough bread (DF)
–
Roasted sirloin with triple cooked chips and smoked chimichurri (DF)
Pork tomahawk with white bean & hazelnut Tocană and red wine jus (DF)
Roasted plaice on the bone with pink fir potato, Brussels sprouts, salsify and lovage sauce
Wild mushroom & truffle pithivier with mushroom jus (V)
Pan fried red mullet with roasted squid, clams, crispy mussels, ratatouille, gochujang rouille and roasted fish jus (DF)
–
Taking the Pistachio
Ring of pistachio mousse with cranberry & morello cherry sorbet (N)
Gianduja Petit Gâteaux
Orange scented gianduja mousse with a hazelnut praline centre, whipped chocolate ganache and caramel (N)
I Tira-miss-you
Mascarpone & brandy bavarois layered with Kahlúa soaked chocolate sponge and coffee crémeux
El Diplomatico
Diplomático white chocolate ganache with vanilla sablé, poached pear and Diplomático rum gel
For those with specific allergens that would like to know more about the dishes on our menus, please ask a member of our team who will be glad to assist.
(N) Contains nuts (V) Suitable for vegetarians (GF) Gluten free
All prices are inclusive of VAT. A discretionary service charge of 10% will be added to your bill.