We are looking for a proactive hospitality focused supervisor to join our 2 AA Rosette Brasserie team.
Aviator is a luxury 4 Red Star hotel and home to our Brasserie which hosts breakfast, lunch and dinner every day.
As Supervisor, you will assist with the smooth operation of the Brasserie ensuring that all guests receive the exceptional service that we are so well known for.
You will lead team briefings and oversee the team on service whilst leading by example. The training and development of new team members will also be a key focus in your role.

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As the face of Food & Beverage at Aviator, you will be responsible for building up a genuine rapport with our guests whilst ensuring their whole journey in the department is seamless. In this role, you will be responsible for completing some basic administration tasks, including reservations, table plans and guest preferences.

What we are looking for:
•A charismatic and personable individual
•Someone who can work a minimum of 20 hours per week including weekends and evenings
•A team player who loves working alongside others and can
also work alone and think on their feet
•Someone who loves hospitality and can show a genuine interest in all of our guests
•To deliver an exceptional service to our guests whilst maintaining our high brand standards.

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This role is based in our two AA Rosette Brasserie and involves maintaining the cleanliness and stock levels of our bar whilst preparing drinks in an efficient manner during breakfast, lunch and dinner service. Suitable candidates will be well presented, organised and highly personable with good communication skills.

What we are looking for:
•A charismatic and personable individual
•Someone who can work 40 hours per week including weekends and evenings
•A team player who loves working alongside others and can also work alone and think on their feet
•Someone who loves hospitality and can show a genuine interest in all of our guests
•To maintain the Bar’s service standards whilst ensuring all guests receive a seamless 5 Red Star experience.

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As a Bartender in our destination Sky Bar, you will build genuine rapport with our guests whilst ensuring their whole journey in the department is seamless. In this role, you will focus on the bar service which includes creating some fantastic cocktails.

You will be a welcoming face to all guests whilst operating a smooth pace of service. Key to this role is effective communication and a charismatic and personable nature. You will be a team player who loves working alongside others and can also work alone and think on their feet.

If you genuinely love hospitality and guest interaction this role will prove to be highly rewarding.

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As part of the Conference and Banqueting team at Aviator, you will assist with the delivery of a variety of events including weddings and corporate functions.

Our emphasis is not only on delivering exceptional service to our guests, but ensuring that our team members are well trained and receive the support and guidance required in this varied role.

This is a part time role which offers flexibility with shifts over evenings and weekends.

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We are looking for an ambitious Commis Chef to join our well established and friendly kitchen team. Experience in a similar position is preferable but not essential. You will also need a positive, upbeat can do attitude with a great work ethic.

At Aviator you will enjoy some incredible benefits including guidance and development from an inspiring Senior Chef team with years of successful experience gained in top establishments. The opportunity to grow in your role and move up through the ranks in the kitchen as well as hourly overtime paid for all hours worked over your contracted amount. Complimentary stays and dinner at Aviator yearly once your probationary period has been passed. And 25% discount on all food and beverage at Aviator when you visit as a guest. Meals are also provided on each shift.

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We are looking for a dedicated Chef De Partie to join our skilful kitchen brigade.

To be a successful candidate we require the following:

•A passion for high quality food and the desire to develop in a 2 AA Rosette kitchen environment.
•Previous experience working in a similar level professional kitchen.
•Commitment to hard work and a desire to progress through the ranks.

What you will receive from us:
•Guidance and development from an inspiring Senior Chef team with years of successful experience gained in top establishments.
•The opportunity to grow in your role and move up through the ranks in the kitchen.
•Hourly overtime paid for all hours worked over your contracted amount.
•Complimentary stays and dinner at Aviator yearly once your probationary period has been passed.
•25% discount on all food and beverage at Aviator when you visit as a guest.
•Meals provided on each shift.

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The stylish design of Aviator is reflected in our 2 AA Rosette Brasserie where our menus place an emphasis on seasonal, local produce. In addition to our lunch and dinner offering, Aviator also has one of the leading Afternoon Tea offerings across Hampshire, with a large selection of free from menus to ensure everyone has the opportunity to indulge.

With our Afternoon Tea experiences and selection of incredible desserts having become increasingly popular, we are looking for a Demi Chef de Partie to join our fantastic pastry team, bringing initiative and a passion for excellence.

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This invaluable role involves working within our busy kitchen. We require an individual with a positive attitude and a passion for cleanliness. Someone who is able to maintain high levels of motivation whilst taking pride in every task is essential.

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As Sous Chef, you will be a key ingredient in the success of the kitchen at The Swan, preparing and cooking delicious dishes with an emphasis on creativity and freshness.

You will manage the team in the Head Chef’s absence and ensure the smooth running of all kitchen operations.

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This invaluable role involves working within our busy kitchen. We require an individual with a positive attitude and a passion for cleanliness. Someone who is able to maintain high levels of motivation whilst taking pride in every task is essential.

Click here to apply for this role.

The Swan sits right at the end of Farnborough Airport’s runway. Opened in 2015, our contemporary gastro pub offers a relaxed environment in which our guests can expect to receive personable and efficient service.

As Supervisor at The Swan you will be responsible for overseeing a small team to ensure all of our guests are warmly welcomed and enjoy genuine service. You will run some shifts and help to train and develop the team.

The successful applicant will be a charismatic and personable individual, a team player and someone who can also work alone and think on their feet. This is the perfect role for someone who has hospitality experience and wants take a step into management.

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The Swan is Aviator’s newest hospitality venture and sits right at the end of Farnborough Airport’s runway. Opened in 2015, our contemporary gastro pub offers a relaxed environment in which our guests can expect to receive personable and efficient service.

As a Food & Beverage Assistant at The Swan you will be responsible for ensuring all of our guests are warmly welcomed and enjoy genuine service. The successful applicant will be a charismatic and personable individual, a team player and someone who can also work alone and think on their feet.

This is the perfect role for someone who loves hospitality and wants to be part of a small dedicated team working in a unique environment.

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Contact us if you are interested in undertaking a work experience placement at Aviator or The Swan.

Contact us if you are interested in finding out more about undertaking an apprenticeship at Aviator or The Swan.

Contact us if you are interested in finding out more about undertaking an internship at Aviator or The Swan.

Contact us if you are interested in finding out more about undertaking a placement at Aviator or The Swan.