This role will involve working over 4 days, with 5 hour shifts each day.

The duties will include the following:

Ensuring the cellar area and back of house areas are always set and presented to hotel standards

Ensure all Purchase Orders are raised on time

Input deliveries and invoices on to the stock management system

Maintain a healthy and positive relationship with the accounts team

Be responsible for and oversee the Beverage Stocktaking Process at intervals determined by the food and beverage Director and the production of reports following this process

Ensure that Wastage/Transfer Forms are received on a daily basis from each department

Communicate any shortages, slow moving items to food and beverage managers

Maintain good relations with suppliers

The successful applicant will be organised and trustworthy and will come from a Food & Beverage background.

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As a Bartender in our Brasserie, you will work with the team to ensure all diners receive quick and efficient drinks service.
You will serve a variety of beverages including wine, coffee and cocktails.
You will work with an organised approach whilst operating a smooth pace of service. Key to this role is effective communication and a charismatic and personable nature. You will be a team player who loves working alongside others and can also work alone and think on their feet.

If you genuinely love hospitality and working in a fast paced environment this role will prove to be highly rewarding.

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As the face of Food & Beverage at Aviator, you will be responsible for building up a genuine rapport with our guests whilst ensuring their whole journey in the department is seamless. In this role, you will be responsible for completing some basic administration tasks, including reservations, table plans and guest preferences.

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In your role as Sous Chef you will report to our Executive Chef and manage a large brigade of chefs. You will ensure that every aspect of food delivery reflects the exceptional standards in all other areas at Aviator, as well as completing all necessary paperwork associated with maintaining the excellent hygiene and safety standards in our kitchen.

This role would be suited to an experienced Junior Sous or Sous Chef looking for their next challenge in a unique environment. An ability to lead, inspire and motivate a team with an infectious passion for cooking is essential.

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We are looking for a dedicated Chef De Partie to join our skilful kitchen brigade.

To be a successful candidate we require the following:

•A passion for high quality food and the desire to develop in a 2 AA Rosette kitchen environment.
•Previous experience working in a similar level professional kitchen.
•Commitment to hard work and a desire to progress through the ranks.

What you will receive from us:
•Guidance and development from an inspiring Senior Chef team with years of successful experience gained in top establishments.
•The opportunity to grow in your role and move up through the ranks in the kitchen.
•Hourly overtime paid for all hours worked over your contracted amount.
•Complimentary stays and dinner at Aviator yearly once your probationary period has been passed.
•25% discount on all food and beverage at Aviator when you visit as a guest.
•Meals provided on each shift.

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The stylish design of Aviator is reflected in our 2 AA Rosette Brasserie where our menus place an emphasis on seasonal, local produce. In addition to our lunch and dinner offering, Aviator also has one of the leading Afternoon Tea offerings across Hampshire, with a large selection of free from menus to ensure everyone has the opportunity to indulge.

With our Afternoon Tea experiences and selection of incredible desserts having become increasingly popular, we are looking for a Demi Chef de Partie to join our fantastic pastry team, bringing initiative and a passion for excellence.

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The stylish design of Aviator is reflected in our Brasserie where our menus place an emphasis on beautiful seasonal ingredients and fresh local produce. We also offer a diverse range of private dining and corporate function menus as well as create delicious dishes for our American themed diner.

We are looking for a Commis Chef to join our brilliant and talented team, bringing with them a passion for high quality food and dedication to their craft.

At Aviator we promote a culture of internal training to enable our employees to develop in their roles. You will learn from an inspirational team of chefs who are keen to share their years of experience with the new generation of up-and-coming chefs.

You can expect a fantastic onboarding and induction experience with a continued focus on your own development.

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One Eleven is our casual dining outlet offering a relaxed dining experience. The menu offers a choice of freshly prepared dishes with a  focus on a variety of interesting styles and flavours from around the globe. Our One Eleven Head Chef will play a key role in driving the development of our menus and ensuring the team deliver food to the high standards expected of Aviator.

You will report directly to our Executive Chef and will play a key role as part of the Kitchen senior management team.

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In this role you will support the Front of House Manager to lead and inspire the team in order to deliver and exceed set standards.

You will assist in developing standards for service and implementing training for the team.

You will have a proactive leadership technique as well as having a hands on attitude towards the business levels, ensuring that all potential revenue is captured and maximised accordingly.

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The homely, yet contemporary design of The Swan is reflected in our menus, which place an emphasis on beautiful,
seasonal ingredients and fresh local produce with a Greek influence.

This is the perfect role for an upcoming chef to develop their skills under the guidance of an experienced chef team.
A passion for cooking and an excellent work ethic is essential to be a successful applicant.

At The Swan we promote a culture of internal training to enable our employees to develop in their roles. As Commis Chef you can expect a fantastic onboarding and induction experience with a continued focus on your development.

As an employee at The Swan, you will enjoy discounts and stays at our sister property, Aviator hotel.

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The Swan is Aviator’s newest hospitality venture and sits right at the end of Farnborough Airport’s runway. Opened in 2015, our contemporary gastro pub offers a relaxed environment in which our guests can expect to receive personable and efficient service.

As a Food & Beverage Assistant at The Swan you will be responsible for ensuring all of our guests are warmly welcomed and enjoy genuine service. The successful applicant will be a charismatic and personable individual, a team player and someone who can also work alone and think on their feet.

This is the perfect role for someone who loves hospitality and wants to be part of a small dedicated team working in a unique environment.

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Contact us if you are interested in undertaking a work experience placement at Aviator or The Swan.

Contact us if you are interested in finding out more about undertaking an apprenticeship at Aviator or The Swan.

Contact us if you are interested in finding out more about undertaking an internship at Aviator or The Swan.

Contact us if you are interested in finding out more about undertaking a placement at Aviator or The Swan.